Rooibos influences glucocorticoid levels and steroid ratios in vivo and in vitro: A natural approach in the management of stress and metabolic disorders?
Version of Record online: 11 SEP 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 58, Issue 3, pages 537–549, March 2014
How to Cite
Schloms, L., Smith, C., Storbeck, K.-H., Marnewick, J. L., Swart, P. and Swart, A. C. (2014), Rooibos influences glucocorticoid levels and steroid ratios in vivo and in vitro: A natural approach in the management of stress and metabolic disorders?. Mol. Nutr. Food Res., 58: 537–549. doi: 10.1002/mnfr.201300463
- Issue online: 4 MAR 2014
- Version of Record online: 11 SEP 2013
- Manuscript Accepted: 7 AUG 2013
- Manuscript Received: 26 JUN 2013
- Manuscript Revised: 26 JUN 2013
- South African Rooibos Council
- Medical Research Council, South Africa
- National Research Foundation/THRIP
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|mnfr2078-sup-0001-TableS1.docx||17K||Table S1: Major phenolic compounds present in aqueous and methanolic extractions of fermented and unfermented Rooibos. Values are expressed as the mean flavonoid content (μg) extracted from 1 g plant material ± SEM.|
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