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Figure S1. Seasonal Calendar and Critical Events for the period March 2011 to February 2012 in Guatemala

Table S1. Self-reported source of maize used for food in Chimaltenango, Escuintla and Jutiapa over the course of all four sampling times.

Table S2. Estimated tortilla consumption (g/day) by department at each sample time (March 2011 to February 2012).a

Table S3. Mean FB in maize (μg/g dry weight) at each sample time (March 2011 to February 2012).a

Table S4. Mean urinary FB1 (ng/ml±SD), range [minimum-maximum], number (n) of samples analyzed and frequency (%) of FB1 samples ≥ 0.1 ng/ml at each sample time (March 2011 to February 2012).a

Table S5. The mean, median and range of urinary FB1 (UFB1) values in subjects consuming less than or greater than the median amount of tortillas in each department (means = ng/ml (SD); medians = ng/ml (25th and 75th percentile); range = minimum and maximum).

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