Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women
Article first published online: 24 NOV 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 58, Issue 4, pages 709–717, April 2014
How to Cite
Liu, Z.-m., Ho, S. C., Chen, Y.-m., Ho, S., To, K., Tomlinson, B. and Woo, J. (2014), Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women. Mol. Nutr. Food Res., 58: 709–717. doi: 10.1002/mnfr.201300499
- Issue published online: 1 APR 2014
- Article first published online: 24 NOV 2013
- Manuscript Accepted: 26 AUG 2013
- Manuscript Revised: 22 AUG 2013
- Manuscript Received: 10 JUL 2013
- Hong Kong Research Grant Committee-General Research Fund. Grant Number: RGC-GRF465810
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