Targeting mitochondrial alterations to prevent type 2 diabetes—Evidence from studies of dietary redox-active compounds
Article first published online: 12 FEB 2014
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Vitamin K Conundrums
Volume 58, Issue 8, pages 1739–1749, August 2014
How to Cite
Cheng, Z., Schmelz, E. M., Liu, D. and Hulver, M. W. (2014), Targeting mitochondrial alterations to prevent type 2 diabetes—Evidence from studies of dietary redox-active compounds. Mol. Nutr. Food Res., 58: 1739–1749. doi: 10.1002/mnfr.201300747
- Issue published online: 4 AUG 2014
- Article first published online: 12 FEB 2014
- Manuscript Accepted: 1 JAN 2014
- Manuscript Revised: 13 DEC 2013
- Manuscript Received: 9 OCT 2013
- HNFE, CALS, and Fralin Life Science Institute at Virginia Tech (Z.C.)
- National Center for Complementary. Grant Number: 1R01AT007077
- Alternative Medicine in the National Institutes of Health (D.L.)
- American Diabetes Association Award. Grant Number: 7-11-BS-84 (D.L.)
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