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Table S1. Dietary characteristics of meals

Table S2. Gene-specific oligonucleotides used for quantitative reverse transcription polymerase chain reaction (RT-PCR).

Table S3. Correlation between migration of hCASMCs after stimulation with TRLs-SFAs, TRLs-MUFAs or TRLs-PUFAs and the ratio of monounsaturated fatty acids (MUFAs) to saturated fatty acids (SFAs), polyunsaturated fatty acids (PUFAs) to SFAs, and MUFAs+PUFAs to SFAs, or the ratio of oleic acid (OA) to palmitic acid (PA), the ratio of docosahexaenoic (DHA) + eicosapentaenoic (EPA) acids to PA and the ratio of OA+DHA+EPA to PA of each of the TRLs were analyzed by linear regression analysis using GraphPad PRISM® Version 5.0. A value of p < 0.05 was considered statistically significant.

Figure S1. Invasion of hCASMCs was examined using transwells with Matrigel after incubation with serum-free medium (control), and stimulation with 100 μg TG/mL TRLs-SFAs, TRLs-MUFAs or TRLs-PUFAs for 18 h.

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