A role for peroxisome proliferator-activated receptor gamma in resveratrol-induced colon cancer cell apoptosis
Article first published online: 30 JUN 2014
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 58, Issue 9, pages 1785–1794, September 2014
How to Cite
Aires, V., Brassart, B., Carlier, A., Scagliarini, A., Mandard, S., Limagne, E., Solary, E., Martiny, L., Tarpin, M. and Delmas, D. (2014), A role for peroxisome proliferator-activated receptor gamma in resveratrol-induced colon cancer cell apoptosis. Mol. Nutr. Food Res., 58: 1785–1794. doi: 10.1002/mnfr.201300962
- Issue published online: 8 SEP 2014
- Article first published online: 30 JUN 2014
- Manuscript Accepted: 1 MAY 2014
- Manuscript Revised: 31 MAR 2014
- Manuscript Received: 23 DEC 2013
- Ligue Inter-régionale Grand-Est Contre le Cancer
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Figure S1. Relative mRNA expression levels of PPARs isoforms in human colon cancer cells.
Figure S2. PPAR dominant negative mutant and GW9662 antagonist of PPAR inhibit resveratrol-induced biological effect in metastatic colon cancer cells SW620.
Figure S3. Figure 4. RSV combination with Troglitazone, a PPAR agonist, increases colon cancer cell death.
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