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Glyceollins, a novel class of soy phytoalexins, inhibit angiogenesis by blocking the VEGF and bFGF signaling pathways

By Sun H. Lee et al., Mol. Nutr. Food Res. 2013. Vol. 57, pp 225–234.

Acknowledgement section: The grant number should be read 2009-0066101 instead of 2009-0066170.

The corrected grant support should therefore read:

“This research was supported financially by the National Research Foundation Grant by the Korean Government (MEST) (2009-0066101 and 2012-028835).”