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Soy food supplementation, dietary fat reduction and peripheral blood gene expression in postmenopausal women–a randomized, controlled trial.

By Wang, J., Siegmund, K., Tseng, C. C., Lee, A. S., Wu, A. H., Mol. Nutr. Food. Res. 2011, Vol. 55 (Suppl. 2), pp. S264–277.

Acknowledgement section: The grant number for the University of Southern California/Norris Comprehensive Cancer Center Core Grant should be 5P30CA014089 instead of 5P03ES007048–13.

The corrected grant support should therefore read: “This study was supported by the Susan G Komen Breast Cancer Foundation (BASIC99–00328, BCTR00–000709) and University of Southern California/Norris Comprehensive Cancer Center Core Grant (5P30CA014089).