Article first published online: 2 SEP 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Curcumin: Recent Insights, Novel Developments, New Challenges
Volume 57, Issue 9, page 1688, September 2013
How to Cite
(2013), Erratum. Mol. Nutr. Food Res., 57: 1688. doi: 10.1002/mnfr.201370085
- Issue published online: 2 SEP 2013
- Article first published online: 2 SEP 2013
Vol. 55, Issue S2Issue Supplement 2, S264–S277, Article first published online: 8 AUG 2011
Soy food supplementation, dietary fat reduction and peripheral blood gene expression in postmenopausal women–a randomized, controlled trial.
By Wang, J., Siegmund, K., Tseng, C. C., Lee, A. S., Wu, A. H., Mol. Nutr. Food. Res. 2011, Vol. 55 (Suppl. 2), pp. S264–277.
Acknowledgement section: The grant number for the University of Southern California/Norris Comprehensive Cancer Center Core Grant should be 5P30CA014089 instead of 5P03ES007048–13.
The corrected grant support should therefore read: “This study was supported by the Susan G Komen Breast Cancer Foundation (BASIC99–00328, BCTR00–000709) and University of Southern California/Norris Comprehensive Cancer Center Core Grant (5P30CA014089).