These authors contributed equally to this work (shared first author).
O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat
Version of Record online: 2 JUL 2014
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 58, Issue 9, pages 1883–1896, September 2014
How to Cite
Bussche, J. V., Hemeryck, L. Y., Van Hecke, T., Kuhnle, G. G. C., Pasmans, F., Moore, S. A., Van de Wiele, T., De Smet, S. and Vanhaecke, L. (2014), O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat. Mol. Nutr. Food Res., 58: 1883–1896. doi: 10.1002/mnfr.201400078
- Issue online: 8 SEP 2014
- Version of Record online: 2 JUL 2014
- Manuscript Accepted: 14 MAY 2014
- Manuscript Revised: 15 APR 2014
- Manuscript Received: 5 FEB 2014
- Federal Public Service of Health, Food Chain Safety and Environment. Grant Number: RT 11/6250 MEATNOX
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|mnfr2222-sup-0001-TableS1.docx||66K||Table S1. SCFA concentrations of the colonic suspensions of the beef digests for the faecal inocula of six selected volunteers.|
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