Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: A meta-analysis of observational studies
Article first published online: 27 JUN 2014
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 58, Issue 9, pages 1907–1914, September 2014
How to Cite
Turati, F., Guercio, V., Pelucchi, C., Vecchia, C. L. and Galeone, C. (2014), Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: A meta-analysis of observational studies. Mol. Nutr. Food Res., 58: 1907–1914. doi: 10.1002/mnfr.201400169
- Issue published online: 8 SEP 2014
- Article first published online: 27 JUN 2014
- Manuscript Accepted: 5 MAY 2014
- Manuscript Revised: 29 APR 2014
- Manuscript Received: 10 MAR 2014
- Italian Foundation for Cancer Research (FIRC)
- FIRC fellowship
- Fondazione Umberto Veronesi
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Figure S1. Flow chart of the procedure to select studies.
Table S1. Characteristics of studies of allium vegetables consumption and risk of colorectal cancer and adenomatous polyps.
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