Recombinant ostreolysin induces brown fat-like phenotype in HIB-1B cells

Authors

  • Tom Oren,

    1. School of Nutritional Sciences, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
    Search for more papers by this author
  • Lili Nimri,

    1. School of Nutritional Sciences, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
    Search for more papers by this author
  • Einav Yehuda-Shnaidman,

    1. School of Nutritional Sciences, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
    Search for more papers by this author
  • Katy Staikin,

    1. School of Nutritional Sciences, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
    Search for more papers by this author
  • Yitzhak Hadar,

    1. Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel
    Search for more papers by this author
  • Assaf Friedler,

    1. Institute of Chemistry, the Hebrew University of Jerusalem, Safra Campus, Givat Ram, Jerusalem, Israel
    Search for more papers by this author
  • Hadar Amartely,

    1. Institute of Chemistry, the Hebrew University of Jerusalem, Safra Campus, Givat Ram, Jerusalem, Israel
    Search for more papers by this author
  • Michal Slutzki,

    1. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel
    Search for more papers by this author
  • Antonella Di Pizio,

    1. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel
    Search for more papers by this author
  • Masha Y. Niv,

    1. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel
    Search for more papers by this author
  • Irena Peri,

    1. School of Nutritional Sciences, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
    Search for more papers by this author
  • Lutz Graeve,

    1. Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany
    Search for more papers by this author
  • Betty Schwartz

    Corresponding author
    1. School of Nutritional Sciences, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
    Search for more papers by this author

  • Colour Online: See the article online to view Figs. 1, 2, 5, 7, and 8 in colour.

Abstract

Scope

Brown adipose tissue (BAT) is the main regulator of thermogenesis by increasing energy expenditure through the uncoupling of oxidative metabolism from ATP synthesis. There is a growing body of evidence for BAT being the key responsible organ in combating obesity and its related disorders. Herein we propose the fungal protein ostreolysin (Oly), which has been previously shown to bind to cholesterol-enriched raft-like membrane domains (lipid rafts) of mammalian cells, as a suitable candidate for interaction with brown preadipocytes. The aim of the present study was therefore to characterize the mechanism by which a recombinant version of ostreolysin (rOly) induces brown adipocyte differentiation.

Methods and results

Primary isolated brown preadipocytes or HIB-1B brown preadipocyte cells were treated with rOly and the effects on morphology, lipid accumulation, respiration rate, and associated gene and protein expression were measured. rOly upregulated mRNA and protein levels of factors related to brown adipocyte differentiation, induced lipid droplet formation, and increased cellular respiration rate due to expression of uncoupling protein 1. rOly also upregulated β-tubulin expression, and therefore microtubules might be involved in its mechanism of action.

Conclusion

rOly promotes brown adipocyte differentiation, suggesting a new mechanism for rOly's contribution to the battle against obesity.

Ancillary