Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

October 2004

Volume 48, Issue 5

Pages 343–407

    1. Diagnosis and therapy of food allergy (pages 347–355)

      Jesús F. Crespo, John M. James and Julia Rodriguez

      Version of Record online: 30 SEP 2004 | DOI: 10.1002/mnfr.200400019

    2. Clinical role of lipid transfer proteins in food allergy (pages 356–362)

      Elide A. Pastorello and Anna M. Robino

      Version of Record online: 30 SEP 2004 | DOI: 10.1002/mnfr.200400047

    3. Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry (pages 363–369)

      Massimo Natale, Carolina Bisson, Giovanna Monti, Amalia Peltran, Lorenza Perono Garoffo, Sabina Valentini, Claudio Fabris, Enrico Bertino, Alessandra Coscia and Amedeo Conti

      Version of Record online: 16 SEP 2004 | DOI: 10.1002/mnfr.200400011

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