Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

November 2004

Volume 48, Issue 6

Pages 409–472

    1. T lymphocytes and food allergy (pages 424–433)

      Barbara Bohle

      Version of Record online: 24 AUG 2004 | DOI: 10.1002/mnfr.200400003

    2. Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree (pages 434–440)

      Mona H. Pedersen, Tine K. Hansen, Eva Sten, Katsuya Seguro, Tomoko Ohtsuka, Akiko Morita, Carsten Bindslev-Jensen and Lars K. Poulsen

      Version of Record online: 30 SEP 2004 | DOI: 10.1002/mnfr.200400014

    3. Food allergy to apple and specific immunotherapy with birch pollen (pages 441–448)

      Kirsten Skamstrup Hansen, Marianne Søndergaard Khinchi, Per Stahl Skov, Carsten Bindslev-Jensen, Lars K. Poulsen and Hans-Jørgen Malling

      Version of Record online: 4 OCT 2004 | DOI: 10.1002/mnfr.200400037

    4. Effect of roasting history and buffer composition on peanut protein extraction efficiency (pages 459–464)

      Roland E. Poms, Claudia Capelletti and Elke Anklam

      Version of Record online: 8 OCT 2004 | DOI: 10.1002/mnfr.200400052

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