Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

December 2004

Volume 48, Issue 7

Pages 473–552, I–XI

    1. Contents: Mol. Nutr. Food Res. 7/2004 (pages 474–475)

      Article first published online: 19 NOV 2004 | DOI: 10.1002/mnfr.200490015

    2. Interview: Mol. Nutr. Food Res. 7/2004 (pages 476–477)

      Andrea Ammon

      Article first published online: 19 NOV 2004 | DOI: 10.1002/mnfr.200490016

    3. Bacillus cereus, the causative agent of an emetic type of food-borne illness (pages 479–487)

      Monika Ehling-Schulz, Martina Fricker and Siegfried Scherer

      Article first published online: 11 NOV 2004 | DOI: 10.1002/mnfr.200400055

    4. Systematic survey on the prevalence of genes coding for staphylococcal enterotoxins SElM, SElO, and SElN (pages 488–495)

      Karsten Becker, Alexander W. Friedrich, Georg Peters and Christof von Eiff

      Article first published online: 29 OCT 2004 | DOI: 10.1002/mnfr.200400044

    5. Expression profiles of effector proteins SopB, SopD1, SopE1, and AvrA differ with systemic, enteric, and epidemic strains of Salmonella enterica (pages 496–503)

      Wiebke Streckel, Anne-Christin Wolff, Rita Prager, Erhard Tietze and Helmut Tschäpe

      Article first published online: 11 NOV 2004 | DOI: 10.1002/mnfr.200400035

    6. Molecular characteristics of Escherichia coli serogroup O78 strains isolated from diarrheal cases in bovines urge further investigations on their zoonotic potential (pages 504–514)

      Christa Ewers, Claudia Schüffner, Reinhard Weiß, Georg Baljer and Lothar H. Wieler

      Article first published online: 11 NOV 2004 | DOI: 10.1002/mnfr.200400063

    7. A rapid method for the discrimination of genes encoding classical Shiga toxin (Stx) 1 and its variants, Stx1c and Stx1d, in Escherichia coli (pages 515–521)

      Thorsten Kuczius, Martina Bielaszewska, Alexander W. Friedrich and Wenlan Zhang

      Article first published online: 30 SEP 2004 | DOI: 10.1002/mnfr.200400038

    8. Occurrence of antibiotic-resistant enterobacteria in agricultural foodstuffs (pages 522–531)

      Sybille Boehme, Guido Werner, Ingo Klare, Rolf Reissbrodt and Wolfgang Witte

      Article first published online: 11 NOV 2004 | DOI: 10.1002/mnfr.200400030

    9. Criteria for the evaluation of functional foods (pages 541–544)

      Gerhard Eisenbrand

      Article first published online: 19 NOV 2004 | DOI: 10.1002/mnfr.200490017

    10. Meeting Diary: Mol. Nutr. Food Res. 7/2004 (page 545)

      Article first published online: 19 NOV 2004 | DOI: 10.1002/mnfr.200490018

    11. Instructions to authors: Mol. Nutr. Food Res. 7/2004 (pages 546–552)

      Article first published online: 19 NOV 2004 | DOI: 10.1002/mnfr.200490019

    12. Index 2004 MNF: Mol. Nutr. Food Res. 7/2004 (pages I–VI)

      Article first published online: 19 NOV 2004 | DOI: 10.1002/mnfr.200490020

    13. Index 2004 FOOD: Mol. Nutr. Food Res. 7/2004 (pages VII–XI)

      Article first published online: 19 NOV 2004 | DOI: 10.1002/mnfr.200490021

SEARCH

SEARCH BY CITATION