Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

December 2004

Volume 48, Issue 7

Pages 473–552, I–XI

    1. Interview: Mol. Nutr. Food Res. 7/2004 (pages 476–477)

      Andrea Ammon

      Version of Record online: 19 NOV 2004 | DOI: 10.1002/mnfr.200490016

    2. Bacillus cereus, the causative agent of an emetic type of food-borne illness (pages 479–487)

      Monika Ehling-Schulz, Martina Fricker and Siegfried Scherer

      Version of Record online: 11 NOV 2004 | DOI: 10.1002/mnfr.200400055

    3. Systematic survey on the prevalence of genes coding for staphylococcal enterotoxins SElM, SElO, and SElN (pages 488–495)

      Karsten Becker, Alexander W. Friedrich, Georg Peters and Christof von Eiff

      Version of Record online: 29 OCT 2004 | DOI: 10.1002/mnfr.200400044

    4. Expression profiles of effector proteins SopB, SopD1, SopE1, and AvrA differ with systemic, enteric, and epidemic strains of Salmonella enterica (pages 496–503)

      Wiebke Streckel, Anne-Christin Wolff, Rita Prager, Erhard Tietze and Helmut Tschäpe

      Version of Record online: 11 NOV 2004 | DOI: 10.1002/mnfr.200400035

    5. Occurrence of antibiotic-resistant enterobacteria in agricultural foodstuffs (pages 522–531)

      Sybille Boehme, Guido Werner, Ingo Klare, Rolf Reissbrodt and Wolfgang Witte

      Version of Record online: 11 NOV 2004 | DOI: 10.1002/mnfr.200400030

    6. Criteria for the evaluation of functional foods (pages 541–544)

      Gerhard Eisenbrand

      Version of Record online: 19 NOV 2004 | DOI: 10.1002/mnfr.200490017

SEARCH

SEARCH BY CITATION