Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

October 2005

Volume 49, Issue 10

Pages 895–987

    1. Impact of microarray technology in nutrition and food research (pages 908–917)

      Bettina Spielbauer and Frank Stahl

      Version of Record online: 27 SEP 2005 | DOI: 10.1002/mnfr.200500033

    2. A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS (pages 918–925)

      Achim Claus, Georg M. Weisz, Dietmar R. Kammerer, Reinhold Carle and Andreas Schieber

      Version of Record online: 27 SEP 2005 | DOI: 10.1002/mnfr.200500029

    3. Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810) (pages 926–931)

      Rocco Rossano, Maria Antonietta Caggiano, Lina Mastrangelo, Roberto Di Lauro, Nicola Ungaro, Michele Ettorre and Paolo Riccio

      Version of Record online: 27 SEP 2005 | DOI: 10.1002/mnfr.200500096

    4. On the effects of graded levels of Fusarium toxin contaminated wheat in diets for gilts on feed intake, growth performance and metabolism of deoxynivalenol and zearalenone (pages 932–943)

      Sven Dänicke, Klaus-Peter Brüssow, Hana Valenta, Karl-Heinz Ueberschär, Ute Tiemann and Margit Schollenberger

      Version of Record online: 27 SEP 2005 | DOI: 10.1002/mnfr.200500050

    5. Structure influence on biophenols solubility in model biomembranes detected by differential scanning calorimetry (pages 944–949)

      Maria Grazia Sarpietro, Sebastiana Caruso, Vito Librando and Francesco Castelli

      Version of Record online: 27 SEP 2005 | DOI: 10.1002/mnfr.200500072

    6. Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains (pages 950–956)

      Sreeramaiah Hemalatha, Kalpana Platel and Krishnapura Srinivasan

      Version of Record online: 27 SEP 2005 | DOI: 10.1002/mnfr.200500068

    7. Molecular mechanisms of the naringin low uptake by intestinal Caco-2 cells (pages 957–962)

      Franck Tourniaire, Meryl Hassan, Marc André, Odette Ghiringhelli, Christian Alquier and Marie-Josèphe Amiot

      Version of Record online: 27 SEP 2005 | DOI: 10.1002/mnfr.200500088

    8. Allergenic characteristics of a modified peanut allergen (pages 963–971)

      Nina King, Ricki Helm, J. Steven Stanley, Stefan Vieths, Dirk Lüttkopf, Lina Hatahet, Hugh Sampson, Laurent Pons, Wesley Burks and Gary A. Bannon

      Version of Record online: 27 SEP 2005 | DOI: 10.1002/mnfr.200500073

    9. Putative association between a new polymorphism in exon 3 (Arg109Cys) of the pancreatic colipase gene and type 2 diabetes mellitus in two independent Caucasian study populations (pages 972–976)

      Inka Lindner, Ulf Helwig, Diana Rubin, Yun Li, Eva Fisher, Heiner Boeing, Matthias Möhlig, Joachim Spranger, Andreas Pfeiffer, Jochen Hampe, Stefan Schreiber, Frank Döring and Jürgen Schrezenmeir

      Version of Record online: 27 SEP 2005 | DOI: 10.1002/mnfr.200500087

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