Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

November 2005

Volume 49, Issue 11

Pages 989–1100

    1. Atherosclerosis and Lipid Peroxidation (pages 989–991)

      László Nagy and Gerhard Spiteller

      Version of Record online: 3 NOV 2005 | DOI: 10.1002/mnfr.200590042

    2. The role of lipoxygenase-isoforms in atherogenesis (pages 1014–1029)

      Hartmut Kühn, Ilka Römisch and Jutta Belkner

      Version of Record online: 3 NOV 2005 | DOI: 10.1002/mnfr.200500131

    3. Heme, heme oxygenase and ferritin in vascular endothelial cell injury (pages 1030–1043)

      József Balla, Gregory M. Vercellotti, Viktória Jeney, Akihiro Yachie, Zsuzsa Varga, John W. Eaton and György Balla

      Version of Record online: 5 OCT 2005 | DOI: 10.1002/mnfr.200500076

    4. 4-Hydroxynonenal and cholesterol oxidation products in atherosclerosis (pages 1044–1049)

      Gabriella Leonarduzzi, Elena Chiarpotto, Fiorella Biasi and Giuseppe Poli

      Version of Record online: 3 NOV 2005 | DOI: 10.1002/mnfr.200500090

    5. Oxidized phospholipids, isolevuglandins, and atherosclerosis (pages 1050–1062)

      Wujuan Zhang and Robert G. Salomon

      Version of Record online: 3 NOV 2005 | DOI: 10.1002/mnfr.200500056

    6. The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis (pages 1075–1082)

      Ilona Staprans, Xian-Mang Pan, Joseph H. Rapp and Kenneth R. Feingold

      Version of Record online: 3 NOV 2005 | DOI: 10.1002/mnfr.200500063

    7. Is there a future for antioxidants in atherogenesis? (pages 1083–1089)

      Regina Brigelius-Flohé, Dirk Kluth and Antje Banning

      Version of Record online: 3 NOV 2005 | DOI: 10.1002/mnfr.200500094

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