Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

December 2005

Volume 49, Issue 12

Pages 1101–1185, III–VI

    1. Contents: Mol. Nutr. Food Res. 12/2005 (pages 1101–1102)

      Article first published online: 21 NOV 2005 | DOI: 10.1002/mnfr.200590048

    2. Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems (pages 1104–1111)

      Harshadrai M. Rawel, Sascha Rohn, Jürgen Kroll and Florian J. Schweigert

      Article first published online: 4 NOV 2005 | DOI: 10.1002/mnfr.200500047

    3. Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins (pages 1112–1119)

      Maria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, Meiko Nakahara, Seiichi Matsugo, Yuzo Uchida, Julian C. Rivas-Gonzalo and Sonia De Pascual-Teresa

      Article first published online: 27 OCT 2005 | DOI: 10.1002/mnfr.200500100

    4. Antioxidant activity of pasteurized and sterilized commercial red orange juices (pages 1129–1135)

      Alberto Fiore, Luca La Fauci, Rinaldo Cervellati, Maria Clelia Guerra, Ester Speroni, Stefano Costa, Giacomo Galvano, Antonino De Lorenzo, Vanessa Bacchelli, Vincenzo Fogliano and Fabio Galvano

      Article first published online: 27 OCT 2005 | DOI: 10.1002/mnfr.200500139

    5. Phytochemical phenolics in organically grown vegetables (pages 1136–1142)

      Janice E. Young, Xin Zhao, Edward E. Carey, Ruth Welti, Shie-Shien Yang and Weiqun Wang

      Article first published online: 21 NOV 2005 | DOI: 10.1002/mnfr.200500080

    6. Colonic availability of apple polyphenols – A study in ileostomy subjects (pages 1143–1150)

      Kathrin Kahle, Michael Kraus, Wolfgang Scheppach and Elke Richling

      Article first published online: 27 OCT 2005 | DOI: 10.1002/mnfr.200500132

    7. Synthesis of stable isotope labeled 3-acetyldeoxynivalenol (pages 1151–1153)

      Michael Bretz, Marita Beyer, Benedikt Cramer and Hans-Ulrich Humpf

      Article first published online: 17 OCT 2005 | DOI: 10.1002/mnfr.200500153

    8. Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages (pages 1154–1159)

      Mira Jun, Jungil Hong, Woo-Sik Jeong and Chi-Tang Ho

      Article first published online: 27 OCT 2005 | DOI: 10.1002/mnfr.200500103

    9. Ochratoxin A induces oxidative DNA damage in liver and kidney after oral dosing to rats (pages 1160–1167)

      Hennicke G. Kamp, Gerhard Eisenbrand, Christine Janzowski, Jetchko Kiossev, John R. Latendresse, Josef Schlatter and Robert J. Turesky

      Article first published online: 21 NOV 2005 | DOI: 10.1002/mnfr.200500124

    10. Safety assessment of high pressure treated foods (pages 1168–1174)

      Gerhard Eisenbrand

      Article first published online: 21 NOV 2005 | DOI: 10.1002/mnfr.200590049

    11. Meetings Diary: Mol. Nutr. Food Res. 12/2005 (pages 1175–1178)

      Article first published online: 21 NOV 2005 | DOI: 10.1002/mnfr.200590050

    12. Instructions to authors: Mol. Nutr. Food Res. 12/2005 (pages 1179–1185)

      Article first published online: 21 NOV 2005 | DOI: 10.1002/mnfr.200590051

    13. Author Index: Mol. Nutr. Food Res. 12/2005 (pages III–VI)

      Article first published online: 21 NOV 2005 | DOI: 10.1002/mnfr.200590052

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