Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

February 2005

Volume 49, Issue 2

Pages 91–221

    1. Contents: Mol. Nutr. Food Res. 2/2005 (page 91)

      Version of Record online: 27 JAN 2005 | DOI: 10.1002/mnfr.200590008

    2. Ochratoxin A at nanomolar concentrations: A signal modulator in renal cells (pages 118–130)

      Michael Gekle, Christoph Sauvant and Gerald Schwerdt

      Version of Record online: 5 JAN 2005 | DOI: 10.1002/mnfr.200400062

    3. Molecular mechanisms of toxicity of important food-borne phytotoxins (pages 131–158)

      Ivonne M. C. M. Rietjens, Martijn J. Martena, Marelle G. Boersma, Wim Spiegelenberg and Gerrit M. Alink

      Version of Record online: 5 JAN 2005 | DOI: 10.1002/mnfr.200400078

    4. Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease (pages 159–174)

      Salka Elbøl Rasmussen, Hanne Frederiksen, Kirstine Struntze Krogholm and Lea Poulsen

      Version of Record online: 5 JAN 2005 | DOI: 10.1002/mnfr.200400082

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