Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

May 2005

Volume 49, Issue 5

Pages 373–508

    1. MAGIC-OL Resveratrol (page 373)

      V. Somoza

      Version of Record online: 3 MAY 2005 | DOI: 10.1002/mnfr.200590020

    2. Resveratrol: Preventing properties against vascular alterations and ageing (pages 377–395)

      Dominique Delmas, Brigitte Jannin and Norbert Latruffe

      Version of Record online: 14 APR 2005 | DOI: 10.1002/mnfr.200400098

    3. Trans- and cis-resveratrol increase cytoplasmic calcium levels in A7r5 vascular smooth muscle cells (pages 396–404)

      Manuel Campos-Toimil, Jacobo Elíes and Francisco Orallo

      Version of Record online: 14 APR 2005 | DOI: 10.1002/mnfr.200400108

    4. Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications (pages 405–430)

      Catalina Alarcón de la Lastra and Isabel Villegas

      Version of Record online: 14 APR 2005 | DOI: 10.1002/mnfr.200500022

    5. Dietary grape supplement ameliorates cerebral ischemia-induced neuronal death in gerbils (pages 443–451)

      Qun Wang, Agnes Simonyi, Wenlu Li, Bryan A. Sisk, Rebecca L. Miller, Ruth S. MacDonald, Dennis E. Lubahn, Grace Y. Sun and Albert Y. Sun

      Version of Record online: 14 APR 2005 | DOI: 10.1002/mnfr.200500019

    6. Resveratrol and breast cancer chemoprevention: Molecular mechanisms (pages 462–471)

      Ludovic Le Corre, N. Chalabi, L. Delort, Yves-Jean Bignon and D. J. Bernard-Gallon

      Version of Record online: 22 MAR 2005 | DOI: 10.1002/mnfr.200400094

    7. Metabolism and bioavailability of trans-resveratrol (pages 472–481)

      Elisabeth Wenzel and Veronika Somoza

      Version of Record online: 18 MAR 2005 | DOI: 10.1002/mnfr.200500010

    8. Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats (pages 482–494)

      Elisabeth Wenzel, Tomislav Soldo, Helmut Erbersdobler and Veronika Somoza

      Version of Record online: 18 MAR 2005 | DOI: 10.1002/mnfr.200500003

    9. Bioavailability of trans-resveratrol from red wine in humans (pages 495–504)

      Paola Vitaglione, Stefano Sforza, Gianni Galaverna, Cristiana Ghidini, Nicola Caporaso, Pier Paolo Vescovi, Vincenzo Fogliano and Rosangela Marchelli

      Version of Record online: 14 APR 2005 | DOI: 10.1002/mnfr.200500002

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