Molecular Nutrition & Food Research

Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Molecular Nutrition & Food Research

June 2005

Volume 49, Issue 6

Pages 517–625

    1. Dietary Fibres and Human Health (page 517)

      Lynnette R. Ferguson and Philip J. Harris

      Article first published online: 30 MAY 2005 | DOI: 10.1002/mnfr.200590023

    2. Contents: Mol. Nutr. Food Res. 6/2005 (pages 518–519)

      Article first published online: 30 MAY 2005 | DOI: 10.1002/mnfr.200590024

    3. Dietary fiber as a versatile food component: An industrial perspective (pages 521–535)

      Robert J. Redgwell and Monica Fischer

      Article first published online: 30 MAY 2005 | DOI: 10.1002/mnfr.200500028

    4. Production and characterisation of two wheat-bran fractions: an aleurone-rich and a pericarp-rich fraction (pages 536–545)

      Philip J. Harris, Ramesh R. Chavan and Lynnette R. Ferguson

      Article first published online: 2 MAY 2005 | DOI: 10.1002/mnfr.200500016

    5. Determination of non-starch polysaccharides in cereal grains with near-infared reflectance spectroscopy (pages 546–550)

      Anthony B. Blakeney and Peter C. Flinn

      Article first published online: 9 MAY 2005 | DOI: 10.1002/mnfr.200500038

    6. Association of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber (pages 551–559)

      Mirko Bunzel, John Ralph and Hans Steinhart

      Article first published online: 2 MAY 2005 | DOI: 10.1002/mnfr.200500030

    7. Dietary fibre, glycaemic response, and diabetes (pages 560–570)

      Charles S. Brennan

      Article first published online: 30 MAY 2005 | DOI: 10.1002/mnfr.200500025

    8. Dietary fibre and colorectal cancer: A model for environment – gene interactions (pages 571–584)

      Graeme P. Young, Ying Hu, Richard K. Le Leu and Laura Nyskohus

      Article first published online: 2 MAY 2005 | DOI: 10.1002/mnfr.200500026

    9. Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells (pages 585–593)

      Lynnette R. Ferguson, Shuo-tun Zhu and Philip J. Harris

      Article first published online: 19 APR 2005 | DOI: 10.1002/mnfr.200500014

    10. Dietary fiber, inflammation, and cardiovascular disease (pages 594–600)

      Dana E. King

      Article first published online: 9 MAY 2005 | DOI: 10.1002/mnfr.200400112

    11. Effects of dietary fiber on inflammatory bowel disease (pages 601–608)

      Julio Galvez, M. Elena Rodríguez-Cabezas and Antonio Zarzuelo

      Article first published online: 19 APR 2005 | DOI: 10.1002/mnfr.200500013

    12. Dietary fibres as “prebiotics”: Implications for colorectal cancer (pages 609–619)

      Chiara C. Lim, Lynnette R. Ferguson and Gerald W. Tannock

      Article first published online: 2 MAY 2005 | DOI: 10.1002/mnfr.200500015

    13. Meeting Diary: Mol. Nutr. Food Res. 6/2005 (pages 620–625)

      Article first published online: 30 MAY 2005 | DOI: 10.1002/mnfr.200590025

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