Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

August 2005

Volume 49, Issue 8

Pages 729–813

    1. Contents: Mol. Nutr. Food Res. 8/2005 (pages 729–730)

      Article first published online: 27 JUL 2005 | DOI: 10.1002/mnfr.200590030

    2. Scale-up of natural product formation and isolation (pages 732–743)

      Ralf G. Berger, Thomas Scheper and Karl Schügerl

      Article first published online: 30 JUN 2005 | DOI: 10.1002/mnfr.200400103

    3. Proteolytic processing of the peanut allergen Ara h 3 (pages 744–755)

      Sander R. Piersma, Marco Gaspari, Susan L. Hefle and Stef J. Koppelman

      Article first published online: 1 JUL 2005 | DOI: 10.1002/mnfr.200500020

    4. Distribution of conjugated linoleic acid in total and subcellular fractions from normal and cancerous parts of human testes (pages 756–762)

      Kristina Hoffmann, Jörg Blaudszun, Claus Brunken, Roland Tauber, Wilhelm-Wolfgang Höpker and Hans Steinhart

      Article first published online: 1 JUL 2005 | DOI: 10.1002/mnfr.200500054

    5. The stimulation of cell proliferation by quercetin is mediated by the estrogen receptor (pages 763–771)

      Hester van der Woude, Marcel G. R. ter Veld, Natasja Jacobs, Paul T. van der Saag, Albertinka J. Murk and Ivonne M. C. M. Rietjens

      Article first published online: 6 JUN 2005 | DOI: 10.1002/mnfr.200500036

    6. Bitter gourd (Momordica charantia) modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats (pages 791–796)

      Ajaya Kumar Shetty, Gurusiddaiah Suresh Kumar and Paramahans Veerayya Salimath

      Article first published online: 11 JUL 2005 | DOI: 10.1002/mnfr.200500035

    7. Polyphenol profiles of apple juices (pages 797–806)

      Kathrin Kahle, Michael Kraus and Elke Richling

      Article first published online: 30 JUN 2005 | DOI: 10.1002/mnfr.200500064

    8. Opinion on algal toxins (pages 807–808)

      Gerhard Eisenbrand

      Article first published online: 27 JUL 2005 | DOI: 10.1002/mnfr.200590031

    9. Meeting Diary: Mol. Nutr. Food Res. 8/2005 (pages 809–813)

      Article first published online: 27 JUL 2005 | DOI: 10.1002/mnfr.200590032

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