Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

Special Issue: Dioxins

October 2006

Volume 50, Issue 10

Pages 879–986

Issue edited by: Dieter Schrenk

  1. Editorial

    1. Top of page
    2. Editorial
    3. Contents
    4. Reviews
    5. Research Articles
    6. Meetings Diary
    7. Erratum
    8. Instructions to authors
    1. Dioxins (pages 879–880)

      Dieter Schrenk

      Article first published online: 28 SEP 2006 | DOI: 10.1002/mnfr.200690032

  2. Contents

    1. Top of page
    2. Editorial
    3. Contents
    4. Reviews
    5. Research Articles
    6. Meetings Diary
    7. Erratum
    8. Instructions to authors
    1. Contents: Mol. Nutr. Food Res. 10/2006 (pages 882–883)

      Article first published online: 28 SEP 2006 | DOI: 10.1002/mnfr.200690033

  3. Reviews

    1. Top of page
    2. Editorial
    3. Contents
    4. Reviews
    5. Research Articles
    6. Meetings Diary
    7. Erratum
    8. Instructions to authors
    1. Carcinogenicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in experimental models (pages 897–907)

      Stefanie Knerr and Dieter Schrenk

      Article first published online: 14 SEP 2006 | DOI: 10.1002/mnfr.200600006

    2. Contamination of free-range chicken eggs with dioxins and dioxin-like polychlorinated biphenyls (pages 908–914)

      Greet Schoeters and Ron Hoogenboom

      Article first published online: 5 MAY 2006 | DOI: 10.1002/mnfr.200500201

  4. Research Articles

    1. Top of page
    2. Editorial
    3. Contents
    4. Reviews
    5. Research Articles
    6. Meetings Diary
    7. Erratum
    8. Instructions to authors
    1. Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy (pages 915–921)

      Elena Fattore, Roberto Fanelli, Aida Turrini and Alessandro di Domenico

      Article first published online: 28 SEP 2006 | DOI: 10.1002/mnfr.200500212

    2. Comparison of chronic toxicity and carcinogenicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in 2-year bioassays in female Sprague-Dawley rats (pages 934–944)

      Nigel J. Walker, Michael E. Wyde, Lawrence J. Fischer, Abraham Nyska and John R. Bucher

      Article first published online: 14 SEP 2006 | DOI: 10.1002/mnfr.200600031

    3. The use of the DR CALUX® bioassay and indicator polychlorinated biphenyls for screening of elevated levels of dioxins and dioxin-like polychlorinated biphenyls in eel (pages 945–957)

      Ron Hoogenboom, Toine Bovee, Win Traag, Ronald Hoogerbrugge, Bert Baumann, Liza Portier, Guido van de Weg and Jaap de Vries

      Article first published online: 28 SEP 2006 | DOI: 10.1002/mnfr.200600061

    4. Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods (pages 967–970)

      Spiros Zlatanos, Kostas Laskaridis, Christian Feist and Angelos Sagredos

      Article first published online: 28 SEP 2006 | DOI: 10.1002/mnfr.200600003

    5. Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation (pages 971–976)

      Maria L. Stewart and Joanne L. Slavin

      Article first published online: 12 SEP 2006 | DOI: 10.1002/mnfr.200600024

  5. Meetings Diary

    1. Top of page
    2. Editorial
    3. Contents
    4. Reviews
    5. Research Articles
    6. Meetings Diary
    7. Erratum
    8. Instructions to authors
    1. Meetings Diary: Mol. Nutr. Food Res. 10/2006 (pages 977–979)

      Article first published online: 28 SEP 2006 | DOI: 10.1002/mnfr.200690034

  6. Erratum

    1. Top of page
    2. Editorial
    3. Contents
    4. Reviews
    5. Research Articles
    6. Meetings Diary
    7. Erratum
    8. Instructions to authors
    1. You have free access to this content
      The bacterial quality of red meat and offal in Casablanca (Morocco) (page 979)

      N. Cohen

      Article first published online: 28 SEP 2006 | DOI: 10.1002/mnfr.200690036

      This article corrects:

      The bacterial quality of red meat and offal in Casablanca (Morocco)

      Vol. 50, Issue 6, 557–562, Article first published online: 5 MAY 2006

  7. Instructions to authors

    1. Top of page
    2. Editorial
    3. Contents
    4. Reviews
    5. Research Articles
    6. Meetings Diary
    7. Erratum
    8. Instructions to authors
    1. Instructions to authors: Mol. Nutr. Food Res. 10/2006 (pages 980–986)

      Article first published online: 28 SEP 2006 | DOI: 10.1002/mnfr.200690035

SEARCH

SEARCH BY CITATION