Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

November 2006

Volume 50, Issue 11

Pages 987–1098

  1. Contents

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
  2. Research Articles

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
    1. Free radical scavenging and cytoprotective activities of phenolic antioxidants (pages 996–1005)

      Jingli Zhang, Roger A. Stanley, Aselle Adaim, Laurence D. Melton and Margot A. Skinner

      Version of Record online: 12 OCT 2006 | DOI: 10.1002/mnfr.200600072

    2. Human rectal mucosal gene expression after consumption of digestible and non-digestible carbohydrates (pages 1006–1012)

      Jürgen Schauber, Frank Weiler, Andrea Gostner, Ralph Melcher, Theodor Kudlich, Hardi Lührs and Wolfgang Scheppach

      Version of Record online: 12 OCT 2006 | DOI: 10.1002/mnfr.200600084

    3. Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays (pages 1030–1038)

      Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Daniele Del Rio, Marta Bianchi and Furio Brighenti

      Version of Record online: 12 OCT 2006 | DOI: 10.1002/mnfr.200600067

    4. Studies on acrylamide levels in roasting, storage and brewing of coffee (pages 1039–1046)

      Ingo Lantz, Ruediger Ternité, Jochen Wilkens, Katrin Hoenicke, Helmut Guenther and Gerrit H. D. van der Stegen

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/mnfr.200600069

    5. Determination of bioaccessibility of β-carotene in vegetables by in vitro methods (pages 1047–1052)

      Supriya Veda, Akshaya Kamath, Kalpana Platel, Khyrunnisa Begum and Krishnapura Srinivasan

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/mnfr.200600076

    6. Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study (pages 1053–1060)

      Coralie Dupas, Agnès Marsset Baglieri, Claire Ordonaud, Daniel Tomé and Marie-Noëlle Maillard

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/mnfr.200600034

  3. Review

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
  4. Research Articles

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
    1. Hypocholesterolaemic and antioxidant effects of Glycyrrhiza glabra (Linn) in rats (pages 1080–1086)

      Nishant P. Visavadiya and Amaravadi V. R. L. Narasimhacharya

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/mnfr.200600063

  5. Report

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
    1. Glycyrrhizin (pages 1087–1088)

      Gerhard Eisenbrand

      Version of Record online: 30 OCT 2006 | DOI: 10.1002/mnfr.200500278

  6. Meetings Diary

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
  7. Instructions to authors

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors

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