Molecular Nutrition & Food Research

Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Molecular Nutrition & Food Research

November 2006

Volume 50, Issue 11

Pages 987–1098

  1. Contents

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
    1. Contents: Mol. Nutr. Food Res. 11/2006 (pages 987–988)

      Article first published online: 30 OCT 2006 | DOI: 10.1002/mnfr.200690039

  2. Research Articles

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
    1. Visualization of astaxanthin localization in HT29 human colon adenocarcinoma cells by combined confocal resonance Raman and fluorescence microspectroscopy (pages 991–995)

      Karlis Briviba, Rainer Bornemann and Ulrich Lemmer

      Article first published online: 12 OCT 2006 | DOI: 10.1002/mnfr.200600056

    2. Free radical scavenging and cytoprotective activities of phenolic antioxidants (pages 996–1005)

      Jingli Zhang, Roger A. Stanley, Aselle Adaim, Laurence D. Melton and Margot A. Skinner

      Article first published online: 12 OCT 2006 | DOI: 10.1002/mnfr.200600072

    3. Human rectal mucosal gene expression after consumption of digestible and non-digestible carbohydrates (pages 1006–1012)

      Jürgen Schauber, Frank Weiler, Andrea Gostner, Ralph Melcher, Theodor Kudlich, Hardi Lührs and Wolfgang Scheppach

      Article first published online: 12 OCT 2006 | DOI: 10.1002/mnfr.200600084

    4. High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cells (pages 1013–1029)

      Regina Maria Vilela, Larry C. Lands, Hing M. Chan, Behnam Azadi and Stan Kubow

      Article first published online: 19 OCT 2006 | DOI: 10.1002/mnfr.200600074

    5. Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays (pages 1030–1038)

      Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Daniele Del Rio, Marta Bianchi and Furio Brighenti

      Article first published online: 12 OCT 2006 | DOI: 10.1002/mnfr.200600067

    6. Studies on acrylamide levels in roasting, storage and brewing of coffee (pages 1039–1046)

      Ingo Lantz, Ruediger Ternité, Jochen Wilkens, Katrin Hoenicke, Helmut Guenther and Gerrit H. D. van der Stegen

      Article first published online: 19 OCT 2006 | DOI: 10.1002/mnfr.200600069

    7. Determination of bioaccessibility of β-carotene in vegetables by in vitro methods (pages 1047–1052)

      Supriya Veda, Akshaya Kamath, Kalpana Platel, Khyrunnisa Begum and Krishnapura Srinivasan

      Article first published online: 19 OCT 2006 | DOI: 10.1002/mnfr.200600076

    8. Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study (pages 1053–1060)

      Coralie Dupas, Agnès Marsset Baglieri, Claire Ordonaud, Daniel Tomé and Marie-Noëlle Maillard

      Article first published online: 19 OCT 2006 | DOI: 10.1002/mnfr.200600034

  3. Review

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
    1. Efficacy and food safety considerations of poultry competitive exclusion products (pages 1061–1071)

      Robert Doug Wagner

      Article first published online: 12 OCT 2006 | DOI: 10.1002/mnfr.200600058

  4. Research Articles

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
    1. Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activity (pages 1072–1079)

      Chin-Lin Hsu and Gow-Chin Yen

      Article first published online: 12 OCT 2006 | DOI: 10.1002/mnfr.200600040

    2. Hypocholesterolaemic and antioxidant effects of Glycyrrhiza glabra (Linn) in rats (pages 1080–1086)

      Nishant P. Visavadiya and Amaravadi V. R. L. Narasimhacharya

      Article first published online: 19 OCT 2006 | DOI: 10.1002/mnfr.200600063

  5. Report

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
    1. Glycyrrhizin (pages 1087–1088)

      Gerhard Eisenbrand

      Article first published online: 30 OCT 2006 | DOI: 10.1002/mnfr.200500278

  6. Meetings Diary

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
    1. Meetings Diary: Mol. Nutr. Food Res. 11/2006 (pages 1089–1090)

      Article first published online: 30 OCT 2006 | DOI: 10.1002/mnfr.200690037

  7. Instructions to authors

    1. Top of page
    2. Contents
    3. Research Articles
    4. Review
    5. Research Articles
    6. Report
    7. Meetings Diary
    8. Instructions to authors
    1. Instructions to authors: Mol. Nutr. Food Res. 11/2006 (pages 1092–1098)

      Article first published online: 30 OCT 2006 | DOI: 10.1002/mnfr.200690038

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