Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

Special Issue: Maillard Reaction and Health Aspects

December 2006

Volume 50, Issue 12

Pages 1099–1252, II–VI

Issue edited by: Chi-Tang Ho

  1. Editorial

    1. Top of page
    2. Editorial
    3. Contents
    4. Review
    5. Research Articles
    6. Reviews
    7. Research Articles
    8. Report
    9. Meetings Diary
    10. Instructions to authors
    11. Author Index
    1. Maillard Reaction and Health Aspects (pages 1099–1100)

      Chi-Tang Ho

      Article first published online: 28 NOV 2006 | DOI: 10.1002/mnfr.200690040

  2. Contents

    1. Top of page
    2. Editorial
    3. Contents
    4. Review
    5. Research Articles
    6. Reviews
    7. Research Articles
    8. Report
    9. Meetings Diary
    10. Instructions to authors
    11. Author Index
    1. Contents: Mol. Nutr. Food Res. 12/2006 (pages 1102–1103)

      Article first published online: 28 NOV 2006 | DOI: 10.1002/mnfr.200690041

  3. Review

    1. Top of page
    2. Editorial
    3. Contents
    4. Review
    5. Research Articles
    6. Reviews
    7. Research Articles
    8. Report
    9. Meetings Diary
    10. Instructions to authors
    11. Author Index
    1. Methylglyoxal in food and living organisms (pages 1105–1117)

      Ina Nemet, Lidija Varga-Defterdarović and Zdenka Turk

      Article first published online: 13 NOV 2006 | DOI: 10.1002/mnfr.200600065

  4. Research Articles

    1. Top of page
    2. Editorial
    3. Contents
    4. Review
    5. Research Articles
    6. Reviews
    7. Research Articles
    8. Report
    9. Meetings Diary
    10. Instructions to authors
    11. Author Index
    1. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions (pages 1118–1128)

      Chih-Yu Lo, Shiming Li, Di Tan, Min-Hsiung Pan, Shengmin Sang and Chi-Tang Ho

      Article first published online: 13 NOV 2006 | DOI: 10.1002/mnfr.200600094

  5. Reviews

    1. Top of page
    2. Editorial
    3. Contents
    4. Review
    5. Research Articles
    6. Reviews
    7. Research Articles
    8. Report
    9. Meetings Diary
    10. Instructions to authors
    11. Author Index
    1. Heterocyclic amines: Chemistry and health (pages 1150–1170)

      Ka-Wing Cheng, Feng Chen and Mingfu Wang

      Article first published online: 28 NOV 2006 | DOI: 10.1002/mnfr.200600086

  6. Research Articles

    1. Top of page
    2. Editorial
    3. Contents
    4. Review
    5. Research Articles
    6. Reviews
    7. Research Articles
    8. Report
    9. Meetings Diary
    10. Instructions to authors
    11. Author Index
    1. Chemistry and some biological effects of model melanoidins and pigments as Maillard intermediates (pages 1171–1179)

      Fumitaka Hayase, Teruyuki Usui and Hirohito Watanabe

      Article first published online: 28 NOV 2006 | DOI: 10.1002/mnfr.200600078

    2. Chemistry and genotoxicity of caramelized sucrose (pages 1180–1190)

      David D. Kitts, C. H. Wu, A. Kopec and T. Nagasawa

      Article first published online: 13 NOV 2006 | DOI: 10.1002/mnfr.200600181

    3. Intervention with polyphenol-rich fruit juices results in an elevation of glutathione S-transferase P1 (hGSTP1) protein expression in human leucocytes of healthy volunteers (pages 1191–1200)

      Thomas Hofmann, Ute Liegibel, Peter Winterhalter, Achim Bub, Gerhard Rechkemmer and Beatrice Louise Pool-Zobel

      Article first published online: 28 NOV 2006 | DOI: 10.1002/mnfr.200600177

    4. Effect of lupeol and lupeol linoleate on lipemic – hepatocellular aberrations in rats fed a high cholesterol diet (pages 1212–1219)

      Varatharajan Sudhahar, Sekar Ashokkumar and Palaninathan Varalakshmi

      Article first published online: 13 NOV 2006 | DOI: 10.1002/mnfr.200600134

    5. In vitro fermentability of differently digested resistant starch preparations (pages 1220–1228)

      Caroline Fässler, Eva Arrigoni, Koen Venema, Fred Brouns and Renato Amadò

      Article first published online: 13 NOV 2006 | DOI: 10.1002/mnfr.200600106

    6. Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods (pages 1229–1238)

      Samuel Arlindo, Pilar Calo, Carlos Franco, Marta Prado, Alberto Cepeda and Jorge Barros-Velázquez

      Article first published online: 13 NOV 2006 | DOI: 10.1002/mnfr.200600178

  7. Report

    1. Top of page
    2. Editorial
    3. Contents
    4. Review
    5. Research Articles
    6. Reviews
    7. Research Articles
    8. Report
    9. Meetings Diary
    10. Instructions to authors
    11. Author Index
  8. Meetings Diary

    1. Top of page
    2. Editorial
    3. Contents
    4. Review
    5. Research Articles
    6. Reviews
    7. Research Articles
    8. Report
    9. Meetings Diary
    10. Instructions to authors
    11. Author Index
    1. Meetings Diary: Mol. Nutr. Food Res. 12/2006 (pages 1244–1245)

      Article first published online: 28 NOV 2006 | DOI: 10.1002/mnfr.200690042

  9. Instructions to authors

    1. Top of page
    2. Editorial
    3. Contents
    4. Review
    5. Research Articles
    6. Reviews
    7. Research Articles
    8. Report
    9. Meetings Diary
    10. Instructions to authors
    11. Author Index
  10. Author Index

    1. Top of page
    2. Editorial
    3. Contents
    4. Review
    5. Research Articles
    6. Reviews
    7. Research Articles
    8. Report
    9. Meetings Diary
    10. Instructions to authors
    11. Author Index
    1. Author Index 2006: Mol. Nutr. Food Res. 12/2006 (pages II–VI)

      Article first published online: 19 DEC 2006 | DOI: 10.1002/mnfr.200690044

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