Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

February 2006

Volume 50, Issue 2

Pages 109–245

    1. Editorial: Mol. Nutr. Food Res. 2/2006 (page 109)

      Fung-Lung Chung

      Article first published online: 8 FEB 2006 | DOI: 10.1002/mnfr.200690005

    2. Contents: Mol. Nutr. Food Res. 2/2006 (pages 110–111)

      Article first published online: 8 FEB 2006 | DOI: 10.1002/mnfr.200690006

    3. Tea and Health – Interview with Yukihiko Hara, Mitsui Norin Co., Ltd. (pages 112–113)

      Fung-Lung Chung

      Article first published online: 8 FEB 2006 | DOI: 10.1002/mnfr.200690007

    4. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears (pages 115–122)

      Mou-Tuan Huang, Yue Liu, Divya Ramji, Chih-Yu Lo, Geetha Ghai, Slavik Dushenkov and Chi-Tang Ho

      Article first published online: 10 JAN 2006 | DOI: 10.1002/mnfr.200500101

    5. Opposing action of curcumin and green tea polyphenol in human keratinocytes (pages 123–129)

      Richard L. Eckert, James F. Crish, Tatiana Efimova and Sivaprakasam Balasubramanian

      Article first published online: 10 JAN 2006 | DOI: 10.1002/mnfr.200500125

    6. Beneficial effects of tea and its polyphenols against prostate cancer (pages 130–143)

      Imtiaz A. Siddiqui, Vaqar M. Adhami, Mohammad Saleem and Hasan Mukhtar

      Article first published online: 19 JAN 2006 | DOI: 10.1002/mnfr.200500113

    7. Chemoprevention of lung cancer by tea (pages 144–151)

      Julie Clark and Ming You

      Article first published online: 19 JAN 2006 | DOI: 10.1002/mnfr.200500135

    8. Tea, hormone-related cancers and endogenous hormone levels (pages 160–169)

      Anna H. Wu and Mimi C. Yu

      Article first published online: 8 FEB 2006 | DOI: 10.1002/mnfr.200500142

    9. Possible mechanisms of the cancer-preventive activities of green tea (pages 170–175)

      Chung S. Yang, Shengmin Sang, Joshua D. Lambert, Zhe Hou, Jihyeung Ju and Gang Lu

      Article first published online: 19 JAN 2006 | DOI: 10.1002/mnfr.200500105

    10. Anti-obesity effects of green tea: From bedside to bench (pages 176–187)

      Swen Wolfram, Ying Wang and Frank Thielecke

      Article first published online: 8 FEB 2006 | DOI: 10.1002/mnfr.200500102

    11. Tea, obesity, and diabetes (pages 188–210)

      Yung-Hsi Kao, Hsin-Huei Chang, Meng-Jung Lee and Chia-Lin Chen

      Article first published online: 17 JAN 2006 | DOI: 10.1002/mnfr.200500109

    12. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols (pages 211–217)

      Jen-Kun Lin and Shoei-Yn Lin-Shiau

      Article first published online: 10 JAN 2006 | DOI: 10.1002/mnfr.200500138

    13. The role of tea and tea flavonoids in cardiovascular health (pages 218–228)

      Verena Stangl, Mario Lorenz and Karl Stangl

      Article first published online: 10 JAN 2006 | DOI: 10.1002/mnfr.200500118

    14. Green tea catechins as brain-permeable, natural iron chelators-antioxidants for the treatment of neurodegenerative disorders (pages 229–234)

      Silvia Mandel, Tamar Amit, Lydia Reznichenko, Orly Weinreb and Moussa B. H. Youdim

      Article first published online: 8 FEB 2006 | DOI: 10.1002/mnfr.200500156

    15. Meetings Diary: Mol. Nutr. Food Res. 2/2006 (pages 235–238)

      Article first published online: 8 FEB 2006 | DOI: 10.1002/mnfr.200690008

    16. Instructions to authors: Mol. Nutr. Food Res. 2/2006 (pages 239–245)

      Article first published online: 8 FEB 2006 | DOI: 10.1002/mnfr.200690009

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