Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

April 2006

Volume 50, Issue 4-5

Pages 339–458

    1. Food Chemistry links Chemistry with Biology and Medicine (page 339)

      Peter Schreier

      Article first published online: 6 APR 2006 | DOI: 10.1002/mnfr.200690013

    2. Contents: Mol. Nutr. Food Res. 4-5/2006 (pages 341–343)

      Article first published online: 6 APR 2006 | DOI: 10.1002/mnfr.200690014

    3. Product-oriented flavor research: Learnings from the past, visions for the future (pages 345–350)

      Gerhard E. Krammer, Bernhard Weckerle, Stefan Brennecke, Berthold Weber, Günter Kindel, Jakob Ley, Jens-Michael Hilmer, Gerald Reinders, Detlef Stöckigt, Franz Josef Hammerschmidt, Frank Ott, Ian Gatfield, Claus Oliver Schmidt and Heinz-Jürgen Bertram

      Article first published online: 6 APR 2006 | DOI: 10.1002/mnfr.200500204

    4. Preparative isolation of isoflavones from soy and red clover (pages 356–361)

      Melanie Stürtz, Vera Lander, Wolfgang Schmid and Peter Winterhalter

      Article first published online: 20 MAR 2006 | DOI: 10.1002/mnfr.200500206

    5. Dioxin and polychlorinated biphenyl analysis: Automation and improvement of clean-up established by example of spices (pages 362–367)

      Silvia Kleinhenz, Wolfgang Jira and Karl-Heinz Schwind

      Article first published online: 20 MAR 2006 | DOI: 10.1002/mnfr.200500188

    6. Thermal degradation kinetics of isoflavone aglycones from soy and red clover (pages 373–377)

      Florian Conrad Stintzing, Manuel Hoffmann and Reinhold Carle

      Article first published online: 6 APR 2006 | DOI: 10.1002/mnfr.200500187

    7. 2,3,7,8-Tetrachlorodibenzo-p-dioxin induced cytochrome P450s alter the formation of reactive oxygen species in liver cells (pages 378–384)

      Stefanie Knerr, Johanna Schaefer, Saskia Both, Angela Mally, Wolfgang Dekant and Dieter Schrenk

      Article first published online: 13 MAR 2006 | DOI: 10.1002/mnfr.200500183

    8. Stimulation of estradiol glucuronidation: A protective mechanism against estradiol-mediated carcinogenesis? (pages 385–389)

      Erika Pfeiffer, Eva Graf, Silke Gerstner and Manfred Metzler

      Article first published online: 6 APR 2006 | DOI: 10.1002/mnfr.200500198

    9. Biological activities of malvidin, a red wine anthocyanidin (pages 390–395)

      Jessica Fritz, Melanie Kern, Gudrun Pahlke, Sandra Vatter and Doris Marko

      Article first published online: 6 APR 2006 | DOI: 10.1002/mnfr.200500228

    10. Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves (pages 396–400)

      Hirotoshi Tamura, Takashi Akioka, Koichi Ueno, Takeshi Chujyo, Katsu-ichiro Okazaki, Peter J. King and W. Edward Robinson Jr.

      Article first published online: 6 APR 2006 | DOI: 10.1002/mnfr.200500216

    11. Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines (pages 413–417)

      Sandra Schaefer, Matthias Baum, Gerhard Eisenbrand and Christine Janzowski

      Article first published online: 20 MAR 2006 | DOI: 10.1002/mnfr.200500194

    12. Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion? (pages 418–423)

      Kathrin Kahle, Michael Kraus, Wolfgang Scheppach, Matthias Ackermann, Friederike Ridder and Elke Richling

      Article first published online: 20 MAR 2006 | DOI: 10.1002/mnfr.200500211

    13. Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection (pages 424–429)

      Marc Schneider, Adriana Georgescu, Clemens Bidmon, Martin Tutsch, Erwin H. Fleischmann, Doina Popov and Monika Pischetsrieder

      Article first published online: 6 APR 2006 | DOI: 10.1002/mnfr.200500217

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      Ergot alkaloids in cereal products : Results from the Bavarian Health and Food Safety Authority (pages 437–442)

      Gisela Bürk, Werner Höbel and Anita Richt

      Article first published online: 20 MAR 2006 | DOI: 10.1002/mnfr.200500192

    15. Meetings Diary: Mol. Nutr. Food Res. 4-5/2006 (pages 456–458)

      Article first published online: 6 APR 2006 | DOI: 10.1002/mnfr.200690015

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