Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

April 2006

Volume 50, Issue 4-5

Pages 339–458

    1. Food Chemistry links Chemistry with Biology and Medicine (page 339)

      Peter Schreier

      Version of Record online: 6 APR 2006 | DOI: 10.1002/mnfr.200690013

    2. Product-oriented flavor research: Learnings from the past, visions for the future (pages 345–350)

      Gerhard E. Krammer, Bernhard Weckerle, Stefan Brennecke, Berthold Weber, Günter Kindel, Jakob Ley, Jens-Michael Hilmer, Gerald Reinders, Detlef Stöckigt, Franz Josef Hammerschmidt, Frank Ott, Ian Gatfield, Claus Oliver Schmidt and Heinz-Jürgen Bertram

      Version of Record online: 6 APR 2006 | DOI: 10.1002/mnfr.200500204

    3. Preparative isolation of isoflavones from soy and red clover (pages 356–361)

      Melanie Stürtz, Vera Lander, Wolfgang Schmid and Peter Winterhalter

      Version of Record online: 20 MAR 2006 | DOI: 10.1002/mnfr.200500206

    4. Thermal degradation kinetics of isoflavone aglycones from soy and red clover (pages 373–377)

      Florian Conrad Stintzing, Manuel Hoffmann and Reinhold Carle

      Version of Record online: 6 APR 2006 | DOI: 10.1002/mnfr.200500187

    5. 2,3,7,8-Tetrachlorodibenzo-p-dioxin induced cytochrome P450s alter the formation of reactive oxygen species in liver cells (pages 378–384)

      Stefanie Knerr, Johanna Schaefer, Saskia Both, Angela Mally, Wolfgang Dekant and Dieter Schrenk

      Version of Record online: 13 MAR 2006 | DOI: 10.1002/mnfr.200500183

    6. Stimulation of estradiol glucuronidation: A protective mechanism against estradiol-mediated carcinogenesis? (pages 385–389)

      Erika Pfeiffer, Eva Graf, Silke Gerstner and Manfred Metzler

      Version of Record online: 6 APR 2006 | DOI: 10.1002/mnfr.200500198

    7. Biological activities of malvidin, a red wine anthocyanidin (pages 390–395)

      Jessica Fritz, Melanie Kern, Gudrun Pahlke, Sandra Vatter and Doris Marko

      Version of Record online: 6 APR 2006 | DOI: 10.1002/mnfr.200500228

    8. Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves (pages 396–400)

      Hirotoshi Tamura, Takashi Akioka, Koichi Ueno, Takeshi Chujyo, Katsu-ichiro Okazaki, Peter J. King and W. Edward Robinson Jr.

      Version of Record online: 6 APR 2006 | DOI: 10.1002/mnfr.200500216

    9. Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines (pages 413–417)

      Sandra Schaefer, Matthias Baum, Gerhard Eisenbrand and Christine Janzowski

      Version of Record online: 20 MAR 2006 | DOI: 10.1002/mnfr.200500194

    10. Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion? (pages 418–423)

      Kathrin Kahle, Michael Kraus, Wolfgang Scheppach, Matthias Ackermann, Friederike Ridder and Elke Richling

      Version of Record online: 20 MAR 2006 | DOI: 10.1002/mnfr.200500211

    11. Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection (pages 424–429)

      Marc Schneider, Adriana Georgescu, Clemens Bidmon, Martin Tutsch, Erwin H. Fleischmann, Doina Popov and Monika Pischetsrieder

      Version of Record online: 6 APR 2006 | DOI: 10.1002/mnfr.200500217

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