Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

June 2006

Volume 50, Issue 6

Pages 467–590

    1. Mycotoxins – Food Safety Aspects Euro-Maghrebin Symposium (pages 467–469)

      Annie Pfohl-Leskowicz

      Article first published online: 26 MAY 2006 | DOI: 10.1002/mnfr.200690016

    2. Contents: Mol. Nutr. Food Res. 6/2006 (pages 470–471)

      Article first published online: 26 MAY 2006 | DOI: 10.1002/mnfr.200690017

    3. Advantages and drawbacks of immunoaffinity columns in analysis of mycotoxins in food (pages 480–487)

      Marcel Castegnaro, Marianna Tozlovanu, Christopher Wild, Anne Molinié, Abdoulay Sylla and Annie Pfohl-Leszkowicz

      Article first published online: 2 MAY 2006 | DOI: 10.1002/mnfr.200500264

    4. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production (pages 494–499)

      Abdelouahed Hajjaji, Mostafa El Otmani, Driss Bouya, Amina Bouseta, Florence Mathieu, Sonia Collin and Ahmed Lebrihi

      Article first published online: 5 MAY 2006 | DOI: 10.1002/mnfr.200500196

    5. Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains (pages 500–506)

      Sevastianos Roussos, Nabila Zaouia, Ghislane Salih, Abdelrhafour Tantaoui-Elaraki, Khadija Lamrani, Mostafa Cheheb, Hicham Hassouni, Fréderic Verhé, Isabelle Perraud-Gaime, Christopher Augur and Mustapha Ismaili-Alaoui

      Article first published online: 22 MAY 2006 | DOI: 10.1002/mnfr.200600005

    6. Preliminary data on the presence of mycotoxins (ochratoxin A, citrinin and aflatoxin B1) in black table olives “Greek style” of Moroccan origin (pages 507–512)

      Chakib El Adlouni, Marianne Tozlovanu, Fatima Naman, Mohammed Faid and Annie Pfohl-Leszkowicz

      Article first published online: 10 MAY 2006 | DOI: 10.1002/mnfr.200600055

    7. Monitoring the mycotoxins in food and their biomarkers in the Czech Republic (pages 513–518)

      Frantisek Malir, Vladimír Ostry, Yann Grosse, Tomas Roubal, Jarmila Skarkova and Jiri Ruprich

      Article first published online: 5 MAY 2006 | DOI: 10.1002/mnfr.200500175

    8. Balkan endemic nephropathy: Role of ochratoxins A through biomarkers (pages 519–529)

      Marcel Castegnaro, Delphine Canadas, Terry Vrabcheva, Theodora Petkova-Bocharova, Ivan N. Chernozemsky and Annie Pfohl-Leszkowicz

      Article first published online: 22 MAY 2006 | DOI: 10.1002/mnfr.200500182

    9. Evidence of a new dechlorinated ochratoxin A derivative formed in opossum kidney cell cultures after pretreatment by modulators of glutathione pathways: Correlation with DNA-adduct formation (pages 530–542)

      Virginie Faucet-Marquis, Frédéric Pont, Frederik C. Størmer, Toufik Rizk, Marcel Castegnaro and Annie Pfohl-Leszkowicz

      Article first published online: 2 MAY 2006 | DOI: 10.1002/mnfr.200500219

    10. Microbiologicals for deactivating mycotoxins (pages 543–551)

      Gerd Schatzmayr, Florian Zehner, Martin Täubel, Dian Schatzmayr, Alfred Klimitsch, Andreas Paul Loibner and Eva Maria Binder

      Article first published online: 22 MAY 2006 | DOI: 10.1002/mnfr.200500181

    11. Effects of penconazole on two yeast strains: Growth kinetics and molecular studies (pages 552–556)

      Dalal Jawich, Roger Lteif, Annie Pfohl-Leszkowicz and Pierre Strehaiano

      Article first published online: 26 MAY 2006 | DOI: 10.1002/mnfr.200500213

    12. The bacterial quality of red meat and offal in Casablanca (Morocco) (pages 557–562)

      Nozha Cohen, Hayat Ennaji, Mohammed Hassa and Hakim Karib

      Article first published online: 5 MAY 2006 | DOI: 10.1002/mnfr.200500180

      Corrected by:

      Erratum: The bacterial quality of red meat and offal in Casablanca (Morocco)

      Vol. 50, Issue 10, 979, Article first published online: 28 SEP 2006

    13. Development of a competitive exclusion product for poultry meeting the regulatory requirements for registration in the European Union (pages 563–571)

      Viviana Klose, Michaela Mohnl, Regina Plail, Gerd Schatzmayr and Andreas-Paul Loibner

      Article first published online: 5 MAY 2006 | DOI: 10.1002/mnfr.200500166

    14. Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH (pages 572–580)

      Mounir Hassani, Pilar Mañas, Santiago Condón and Rafael Pagán

      Article first published online: 2 MAY 2006 | DOI: 10.1002/mnfr.200500171

    15. Meetings Diary: Mol. Nutr. Food Res. 6/2006 (pages 581–582)

      Article first published online: 26 MAY 2006 | DOI: 10.1002/mnfr.200690018

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