Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

August 2006

Volume 50, Issue 8

Pages 671–786

  1. Contents

    1. Top of page
    2. Contents
    3. Review
    4. Research Articles
    5. Meetings Diary
    6. Instructions to authors
  2. Review

    1. Top of page
    2. Contents
    3. Review
    4. Research Articles
    5. Meetings Diary
    6. Instructions to authors
    1. Vitamin E analogues as anticancer agents: Lessons from studies with α-tocopheryl succinate (pages 675–685)

      Xiu-Fang Wang, Lanfeng Dong, Yan Zhao, Marco Tomasetti, Kun Wu and Jiri Neuzil

      Version of Record online: 11 JUL 2006 | DOI: 10.1002/mnfr.200500267

  3. Research Articles

    1. Top of page
    2. Contents
    3. Review
    4. Research Articles
    5. Meetings Diary
    6. Instructions to authors
    1. Metabolism of quercetin and rutin by the pig caecal microflora prepared by freeze-preservation (pages 686–695)

      Katrin Keppler, Eva-Maria Hein and Hans-Ulrich Humpf

      Version of Record online: 11 JUL 2006 | DOI: 10.1002/mnfr.200600016

    2. Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence (pages 705–713)

      Harshadrai M. Rawel, Simone K. Frey, Karina Meidtner, Jürgen Kroll and Florian J. Schweigert

      Version of Record online: 11 JUL 2006 | DOI: 10.1002/mnfr.200600013

    3. Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes (pages 714–724)

      Jingli Zhang, Roger A. Stanley and Laurence D. Melton

      Version of Record online: 11 JUL 2006 | DOI: 10.1002/mnfr.200600018

    4. Xanthine oxidase inhibitory activity of alkyl gallates (pages 725–731)

      Noriyoshi Masuoka, Ken-ichi Nihei and Isao Kubo

      Version of Record online: 25 JUL 2006 | DOI: 10.1002/mnfr.200500250

    5. Pectin isolated from white cabbage – structure and complement-fixing activity (pages 746–755)

      Bjørge Westereng, Osman Yousif, Terje E. Michaelsen, Svein Halvor Knutsen and Anne Berit Samuelsen

      Version of Record online: 25 JUL 2006 | DOI: 10.1002/mnfr.200600026

    6. Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: A survey of Spanish breakfast cereals (pages 756–762)

      José A. Rufián-Henares, Cristina Delgado-Andrade and Francisco J. Morales

      Version of Record online: 25 JUL 2006 | DOI: 10.1002/mnfr.200600039

    7. G1793A polymorphisms in the methyl- enetetrahydrofolate gene: Effect of folic acid on homocysteine levels (pages 769–774)

      Sandra Soares Melo, Darlene Camati Persuhn, Mônica S. Meirelles, Alceu Afonso Jordao and Helio Vannucchi

      Version of Record online: 25 JUL 2006 | DOI: 10.1002/mnfr.200600020

  4. Meetings Diary

    1. Top of page
    2. Contents
    3. Review
    4. Research Articles
    5. Meetings Diary
    6. Instructions to authors
  5. Instructions to authors

    1. Top of page
    2. Contents
    3. Review
    4. Research Articles
    5. Meetings Diary
    6. Instructions to authors

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