Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

August 2006

Volume 50, Issue 8

Pages 671–786

  1. Contents

    1. Top of page
    2. Contents
    3. Review
    4. Research Articles
    5. Meetings Diary
    6. Instructions to authors
    1. Contents: Mol. Nutr. Food Res. 8/2006 (pages 671–672)

      Article first published online: 2 AUG 2006 | DOI: 10.1002/mnfr.200690024

  2. Review

    1. Top of page
    2. Contents
    3. Review
    4. Research Articles
    5. Meetings Diary
    6. Instructions to authors
    1. Vitamin E analogues as anticancer agents: Lessons from studies with α-tocopheryl succinate (pages 675–685)

      Xiu-Fang Wang, Lanfeng Dong, Yan Zhao, Marco Tomasetti, Kun Wu and Jiri Neuzil

      Article first published online: 11 JUL 2006 | DOI: 10.1002/mnfr.200500267

  3. Research Articles

    1. Top of page
    2. Contents
    3. Review
    4. Research Articles
    5. Meetings Diary
    6. Instructions to authors
    1. Metabolism of quercetin and rutin by the pig caecal microflora prepared by freeze-preservation (pages 686–695)

      Katrin Keppler, Eva-Maria Hein and Hans-Ulrich Humpf

      Article first published online: 11 JUL 2006 | DOI: 10.1002/mnfr.200600016

    2. Reactions of chlorogenic acid and quercetin with a soy protein isolate – Influence on the in vivo food protein quality in rats (pages 696–704)

      Sascha Rohn, Klaus J. Petzke, Harshadrai M. Rawel and Jürgen Kroll

      Article first published online: 11 JUL 2006 | DOI: 10.1002/mnfr.200600043

    3. Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence (pages 705–713)

      Harshadrai M. Rawel, Simone K. Frey, Karina Meidtner, Jürgen Kroll and Florian J. Schweigert

      Article first published online: 11 JUL 2006 | DOI: 10.1002/mnfr.200600013

    4. Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes (pages 714–724)

      Jingli Zhang, Roger A. Stanley and Laurence D. Melton

      Article first published online: 11 JUL 2006 | DOI: 10.1002/mnfr.200600018

    5. Xanthine oxidase inhibitory activity of alkyl gallates (pages 725–731)

      Noriyoshi Masuoka, Ken-ichi Nihei and Isao Kubo

      Article first published online: 25 JUL 2006 | DOI: 10.1002/mnfr.200500250

    6. Effect of a Siraitia grosvenori extract containing mogrosides on the cellular immune system of type 1 diabetes mellitus mice (pages 732–738)

      Qi Xiangyang, Chen Weijun, Liu Liegang, Yao Ping and Xie Bijun

      Article first published online: 11 JUL 2006 | DOI: 10.1002/mnfr.200500252

    7. Cinnamon water extracts increase glucose uptake but inhibit adiponectin secretion in 3T3-L1 adipose cells (pages 739–745)

      Benjamin Roffey, Avtar Atwal and Stan Kubow

      Article first published online: 11 JUL 2006 | DOI: 10.1002/mnfr.200500253

    8. Pectin isolated from white cabbage – structure and complement-fixing activity (pages 746–755)

      Bjørge Westereng, Osman Yousif, Terje E. Michaelsen, Svein Halvor Knutsen and Anne Berit Samuelsen

      Article first published online: 25 JUL 2006 | DOI: 10.1002/mnfr.200600026

    9. Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: A survey of Spanish breakfast cereals (pages 756–762)

      José A. Rufián-Henares, Cristina Delgado-Andrade and Francisco J. Morales

      Article first published online: 25 JUL 2006 | DOI: 10.1002/mnfr.200600039

    10. Kinetic modeling of lutein production by heterotrophic Chlorella at various pH and temperatures (pages 763–768)

      Xianming Shi, Zhengyun Wu and Feng Chen

      Article first published online: 25 JUL 2006 | DOI: 10.1002/mnfr.200600037

    11. G1793A polymorphisms in the methyl- enetetrahydrofolate gene: Effect of folic acid on homocysteine levels (pages 769–774)

      Sandra Soares Melo, Darlene Camati Persuhn, Mônica S. Meirelles, Alceu Afonso Jordao and Helio Vannucchi

      Article first published online: 25 JUL 2006 | DOI: 10.1002/mnfr.200600020

  4. Meetings Diary

    1. Top of page
    2. Contents
    3. Review
    4. Research Articles
    5. Meetings Diary
    6. Instructions to authors
    1. Meetings Diary: Mol. Nutr. Food Res. 8/2006 (pages 777–778)

      Article first published online: 2 AUG 2006 | DOI: 10.1002/mnfr.200690025

  5. Instructions to authors

    1. Top of page
    2. Contents
    3. Review
    4. Research Articles
    5. Meetings Diary
    6. Instructions to authors
    1. Instructions to authors: Mol. Nutr. Food Res. 8/2006 (pages 780–786)

      Article first published online: 2 AUG 2006 | DOI: 10.1002/mnfr.200690026

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