Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

Special Issue: Virgin Olive Oil

October 2007

Volume 51, Issue 10

Pages 1194–1312

Issue edited by: Francisco Pérez Jiménez

  1. Contents

    1. Top of page
    2. Contents
    3. Editorial
    4. Reviews
    5. Report
    1. Contents: Mol. Nutr. Food Res. 10/2007 (pages 1194–1195)

      Article first published online: 2 OCT 2007 | DOI: 10.1002/mnfr.200790022

  2. Editorial

    1. Top of page
    2. Contents
    3. Editorial
    4. Reviews
    5. Report
    1. Virgin olive oil: Its functional capacity (page 1197)

      Francisco Pérez Jiménez

      Article first published online: 2 OCT 2007 | DOI: 10.1002/mnfr.200790023

  3. Reviews

    1. Top of page
    2. Contents
    3. Editorial
    4. Reviews
    5. Report
    1. The influence of olive oil on human health: not a question of fat alone (pages 1199–1208)

      Francisco Pérez-Jiménez, Juan Ruano, Pablo Perez-Martinez, Fernando Lopez-Segura and Jose Lopez-Miranda

      Article first published online: 19 SEP 2007 | DOI: 10.1002/mnfr.200600273

    2. Olive oil and oxidative stress (pages 1215–1224)

      Montserrat Fitó, Rafael de la Torre and María-Isabel Covas

      Article first published online: 19 SEP 2007 | DOI: 10.1002/mnfr.200600308

    3. Vasculoprotective potential of olive oil components (pages 1225–1234)

      Maria Annunziata Carluccio, Marika Massaro, Egeria Scoditti and Raffaele De Caterina

      Article first published online: 2 OCT 2007 | DOI: 10.1002/mnfr.200600305

    4. The potential role of olive oil-derived MUFA in insulin sensitivity (pages 1235–1248)

      Audrey C. Tierney and Helen M. Roche

      Article first published online: 2 OCT 2007 | DOI: 10.1002/mnfr.200700143

    5. Olive oil and the haemostatic system (pages 1249–1259)

      Jose Lopez-Miranda, Javier Delgado-Lista, Pablo Perez-Martinez, Yolanda Jimenez-Gómez, Francisco Fuentes, Juan Ruano and Carmen Marin

      Article first published online: 19 SEP 2007 | DOI: 10.1002/mnfr.200600307

    6. Obesity and the metabolic syndrome in Mediterranean countries: A hypothesis related to olive oil (pages 1260–1267)

      Federico Soriguer, Gemma Rojo-Martínez, Fernando Rodriguez de Fonseca, Eva García-Escobar, Eduardo García Fuentes and Gabriel Olveira

      Article first published online: 2 OCT 2007 | DOI: 10.1002/mnfr.200700021

    7. Mediterranean diet and the metabolic syndrome (pages 1268–1274)

      Katherine Esposito, Miryam Ciotola and Dario Giugliano

      Article first published online: 19 SEP 2007 | DOI: 10.1002/mnfr.200600297

    8. Olive oil and longevity (pages 1275–1278)

      Antonia Trichopoulou and Vardis Dilis

      Article first published online: 19 SEP 2007 | DOI: 10.1002/mnfr.200700134

    9. Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer (pages 1279–1292)

      Eduard Escrich, Raquel Moral, Laura Grau, Irmgard Costa and Montserrat Solanas

      Article first published online: 19 SEP 2007 | DOI: 10.1002/mnfr.200700213

    10. Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet (pages 1293–1299)

      Jose M. Ordovas, Jim Kaput and Dolores Corella

      Article first published online: 19 SEP 2007 | DOI: 10.1002/mnfr.200700041

  4. Report

    1. Top of page
    2. Contents
    3. Editorial
    4. Reviews
    5. Report

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