Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

May 2007

Volume 51, Issue 5

Pages 506–638

  1. Contents

    1. Top of page
    2. Contents
    3. Research Articles
    4. Book News
  2. Research Articles

    1. Top of page
    2. Contents
    3. Research Articles
    4. Book News
    1. Importance of a canteen lunch on the dietary intake of acrylamide (pages 509–516)

      Frédéric Mestdagh, Carl Lachat, Katleen Baert, Emmanuelle Moons, Patrick Kolsteren, Carlos Van Peteghem and Bruno De Meulenaer

      Version of Record online: 18 APR 2007 | DOI: 10.1002/mnfr.200600253

    2. Inhibition of human recombinant cytochromes P450 CYP1A1 and CYP1B1 by trans-resveratrol methyl ethers (pages 517–524)

      Renata Mikstacka, Dorota Przybylska, Agnes M. Rimando and Wanda Baer-Dubowska

      Version of Record online: 18 APR 2007 | DOI: 10.1002/mnfr.200600135

    3. Coffee and Maillard products activate NF-κB in macrophages via H2O2 production (pages 525–535)

      Sonja Muscat, Joana Pelka, Jörg Hegele, Bernd Weigle, Gerald Münch and Monika Pischetsrieder

      Version of Record online: 11 APR 2007 | DOI: 10.1002/mnfr.200600254

    4. Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide (pages 536–545)

      Luis Goya, Cristina Delgado-Andrade, José A. Rufián-Henares, Laura Bravo and Francisco J. Morales

      Version of Record online: 11 APR 2007 | DOI: 10.1002/mnfr.200600228

    5. Green tea catechins upregulate superoxide dismutase and catalase in fruit flies (pages 546–554)

      Yuk Man Li, Ho Yin Edwin Chan, Yu Huang and Zhen Yu Chen

      Version of Record online: 18 APR 2007 | DOI: 10.1002/mnfr.200600238

    6. Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white (pages 555–563)

      Marta Miguel, María A. Manso, Pedro J. Martín-Álvarez, Amaya Aleixandre and Rosina López-Fandiño

      Version of Record online: 18 APR 2007 | DOI: 10.1002/mnfr.200700012

    7. Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits (pages 564–571)

      Hanne Frederiksen, Alicja Mortensen, Malene Schrøder, Henrik Frandsen, Anette Bysted, Pia Knuthsen and Salka E. Rasmussen

      Version of Record online: 18 APR 2007 | DOI: 10.1002/mnfr.200700009

    8. Heme oxygenase induction by cyanidin-3-O-β-glucoside in cultured human endothelial cells (pages 580–586)

      Valeria Sorrenti, Francesco Mazza, Agata Campisi, Claudia Di Giacomo, Rosaria Acquaviva, Luca Vanella and Fabio Galvano

      Version of Record online: 18 APR 2007 | DOI: 10.1002/mnfr.200600204

    9. Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cells (pages 594–601)

      Diana Fridrich, Melanie Kern, Gudrun Pahlke, Nadine Volz, Frank Will, Helmut Dietrich and Doris Marko

      Version of Record online: 11 APR 2007 | DOI: 10.1002/mnfr.200600189

    10. Dose effects of the food spice cardamom on aspects of hamster gut physiology (pages 602–608)

      Ya-Ling Huang, Gow-Chin Yen, Fuu Sheu, Jin-Yuarn Lin and Chi-Fai Chau

      Version of Record online: 18 APR 2007 | DOI: 10.1002/mnfr.200600249

    11. Antioxidant nutritional quality of tomato (pages 609–617)

      Luigi Frusciante, Paola Carli, Maria R. Ercolano, Rita Pernice, Antonio Di Matteo, Vincenzo Fogliano and Nicoletta Pellegrini

      Version of Record online: 11 APR 2007 | DOI: 10.1002/mnfr.200600158

    12. Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population (pages 618–624)

      Rafael Ángel Fernández de la Puebla, Pablo Pérez-Martínez, José Carmona, José López-Miranda Carmen Marín, Juan Antonio Paniagua, Francisco Fuentes and Francisco Pérez-Jiménez

      Version of Record online: 18 APR 2007 | DOI: 10.1002/mnfr.200600298

  3. Book News

    1. Top of page
    2. Contents
    3. Research Articles
    4. Book News

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