Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

Special Issue: Berry Fruits

June 2007

Volume 51, Issue 6

Pages 640–758

Issue edited by: Garry G. Duthie

  1. Contents

    1. Top of page
    2. Contents
    3. Editorial
    4. Research Article
    5. Reviews
    6. Research Article
    7. Reviews
    8. Research Articles
    9. Reviews
    10. Research Articles
    1. Contents: Mol. Nutr. Food Res. 6/2007 (pages 640–641)

      Article first published online: 29 MAY 2007 | DOI: 10.1002/mnfr.200790008

  2. Editorial

    1. Top of page
    2. Contents
    3. Editorial
    4. Research Article
    5. Reviews
    6. Research Article
    7. Reviews
    8. Research Articles
    9. Reviews
    10. Research Articles
    1. Berry Fruits (page 643)

      Garry G. Duthie

      Article first published online: 29 MAY 2007 | DOI: 10.1002/mnfr.200790009

  3. Research Article

    1. Top of page
    2. Contents
    3. Editorial
    4. Research Article
    5. Reviews
    6. Research Article
    7. Reviews
    8. Research Articles
    9. Reviews
    10. Research Articles
    1. Metabolomic approach to identifying bioactive compounds in berries: Advances toward fruit nutritional enhancement (pages 645–651)

      Derek Stewart, Gordon J. McDougall, Julie Sungurtas, Susan Verrall, Julie Graham and Inger Martinussen

      Article first published online: 11 MAY 2007 | DOI: 10.1002/mnfr.200700056

  4. Reviews

    1. Top of page
    2. Contents
    3. Editorial
    4. Research Article
    5. Reviews
    6. Research Article
    7. Reviews
    8. Research Articles
    9. Reviews
    10. Research Articles
  5. Research Article

    1. Top of page
    2. Contents
    3. Editorial
    4. Research Article
    5. Reviews
    6. Research Article
    7. Reviews
    8. Research Articles
    9. Reviews
    10. Research Articles
    1. Berry anthocyanins as novel antioxidants in human health and disease prevention (pages 675–683)

      Shirley Zafra-Stone, Taharat Yasmin, Manashi Bagchi, Archana Chatterjee, Joe A. Vinson and Debasis Bagchi

      Article first published online: 29 MAY 2007 | DOI: 10.1002/mnfr.200700002

  6. Reviews

    1. Top of page
    2. Contents
    3. Editorial
    4. Research Article
    5. Reviews
    6. Research Article
    7. Reviews
    8. Research Articles
    9. Reviews
    10. Research Articles
    1. Evidences of the cardioprotective potential of fruits: The case of cranberries (pages 692–701)

      Guillaume Ruel and Charles Couillard

      Article first published online: 11 MAY 2007 | DOI: 10.1002/mnfr.200600286

    2. The bioavailability and absorption of anthocyanins: Towards a better understanding (pages 702–713)

      Tony K. McGhie and Michaela C. Walton

      Article first published online: 29 MAY 2007 | DOI: 10.1002/mnfr.200700092

  7. Research Articles

    1. Top of page
    2. Contents
    3. Editorial
    4. Research Article
    5. Reviews
    6. Research Article
    7. Reviews
    8. Research Articles
    9. Reviews
    10. Research Articles
    1. The bioavailability of raspberry anthocyanins and ellagitannins in rats (pages 714–725)

      Gina Borges, Suri Roowi, Jean-Max Rouanet, Garry G. Duthie, Michael E. J. Lean and Alan Crozier

      Article first published online: 29 MAY 2007 | DOI: 10.1002/mnfr.200700024

    2. Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications (pages 726–731)

      Wendy R. Russell, Aurélie Labat, Lorraine Scobbie and Sylvia H. Duncan

      Article first published online: 9 MAY 2007 | DOI: 10.1002/mnfr.200700022

  8. Reviews

    1. Top of page
    2. Contents
    3. Editorial
    4. Research Article
    5. Reviews
    6. Research Article
    7. Reviews
    8. Research Articles
    9. Reviews
    10. Research Articles
    1. A systematic review of the evidence for cranberries and blueberries in UTI prevention (pages 738–745)

      Ruth G. Jepson and Jonathan C. Craig

      Article first published online: 11 MAY 2007 | DOI: 10.1002/mnfr.200600275

  9. Research Articles

    1. Top of page
    2. Contents
    3. Editorial
    4. Research Article
    5. Reviews
    6. Research Article
    7. Reviews
    8. Research Articles
    9. Reviews
    10. Research Articles
    1. Effect of cranberry juice on eradication of Helicobacter pylori in patients treated with antibiotics and a proton pump inhibitor (pages 746–751)

      Haim Shmuely, Jacob Yahav, Zmira Samra, Gabriel Chodick, Rivka Koren, Yaron Niv and Itzhak Ofek

      Article first published online: 9 MAY 2007 | DOI: 10.1002/mnfr.200600281

    2. Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures (pages 752–758)

      Steven M. Lipson, Patrice Cohen, Juliana Zhou, Allan Burdowski and Guenther Stotzky

      Article first published online: 9 MAY 2007 | DOI: 10.1002/mnfr.200600276

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