Molecular Nutrition & Food Research

Cover image for Vol. 52 Issue 1

January 2008

Volume 52, Issue 1

Pages 2–180

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Reviews
    6. Instructions to authors
    1. Cover Picture – Mol. Nutr. Food Res. 1/2008

      Article first published online: 17 JAN 2008 | DOI: 10.1002/mnfr.200890000

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Reviews
    6. Instructions to authors
    1. Contents: Mol. Nutr. Food Res. 1/2008 (pages 2–3)

      Article first published online: 17 JAN 2008 | DOI: 10.1002/mnfr.200890002

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Reviews
    6. Instructions to authors
    1. On with the trend – Functionality (pages 5–6)

      Peter Schreier and Hans-Ulrich Humpf

      Article first published online: 17 JAN 2008 | DOI: 10.1002/mnfr.200890003

  4. Reviews

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Reviews
    6. Instructions to authors
    1. Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease (pages 7–25)

      Jan F. Stevens and Claudia S. Maier

      Article first published online: 17 JAN 2008 | DOI: 10.1002/mnfr.200700412

    2. Ursolic acid: An anti- and pro-inflammatory triterpenoid (pages 26–42)

      Yasutaka Ikeda, Akira Murakami and Hajime Ohigashi

      Article first published online: 17 JAN 2008 | DOI: 10.1002/mnfr.200700389

    3. Food bioactives, apoptosis, and cancer (pages 43–52)

      Min-Hsiung Pan, Geetha Ghai and Chi-Tang Ho

      Article first published online: 13 DEC 2007 | DOI: 10.1002/mnfr.200700380

    4. Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research (pages 62–78)

      Liangli (Lucy) Yu and Zhihong Cheng

      Article first published online: 13 DEC 2007 | DOI: 10.1002/mnfr.200700395

    5. Flavan-3-ols: Nature, occurrence and biological activity (pages 79–104)

      Patricia M. Aron and James A. Kennedy

      Article first published online: 17 DEC 2007 | DOI: 10.1002/mnfr.200700137

    6. Correlations of dietary patterns with prostate health (pages 114–130)

      Maria Stacewicz-Sapuntzakis, Gayatri Borthakur, James L. Burns and Phyllis E. Bowen

      Article first published online: 13 DEC 2007 | DOI: 10.1002/mnfr.200600296

      Corrected by:

      Erratum: Correlations of dietary patterns with prostate health

      Vol. 52, Issue 5, 624, Article first published online: 8 MAY 2008

    7. Impact of apoE genotype on oxidative stress, inflammation and disease risk (pages 131–145)

      Laia Jofre-Monseny, Anne-Marie Minihane and Gerald Rimbach

      Article first published online: 17 JAN 2008 | DOI: 10.1002/mnfr.200700322

    8. Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics (pages 146–163)

      Lambertus A. M. van den Broek, Sandra W. A. Hinz, Gerrit Beldman, Jean-Paul Vincken and Alphons G. J. Voragen

      Article first published online: 26 NOV 2007 | DOI: 10.1002/mnfr.200700121

    9. Nutrition and hemostasis: A focus on urbanization in South Africa (pages 164–172)

      Marlien Pieters and Hester H. Vorster

      Article first published online: 13 DEC 2007 | DOI: 10.1002/mnfr.200700373

  5. Instructions to authors

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Reviews
    6. Instructions to authors
    1. Instructions to authors: Mol. Nutr. Food Res. 1/2008 (pages 173–180)

      Article first published online: 17 JAN 2008 | DOI: 10.1002/mnfr.200890001

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