Molecular Nutrition & Food Research

Cover image for Vol. 52 Issue 2

Special Issue: Contaminants in Food – Brominated Flame Retardants

February 2008

Volume 52, Issue 2

Pages 182–300

Issue edited by: Jacob de Boer

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Letter to the Editor
    1. Cover Picture – Mol. Nutr. Food Res. 2/2008

      Version of Record online: 1 FEB 2008 | DOI: 10.1002/mnfr.200890004

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Letter to the Editor
  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Letter to the Editor
  4. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Letter to the Editor
    1. Temporal trends of polybrominated diphenyl ethers and hexabromocyclododecane in milk from Stockholm mothers, 1980–2004 (pages 187–193)

      Britta Fängström, Ioannis Athanassiadis, Tjelvar Odsjö, Koidu Norén and Åke Bergman

      Version of Record online: 9 JAN 2008 | DOI: 10.1002/mnfr.200700182

    2. Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands (pages 204–216)

      Martine I. Bakker, Renata de Winter-Sorkina, Anika de Mul, Polly E. Boon, Gerda van Donkersgoed, Jacob D. van Klaveren, Bert A. Baumann, Willie C. Hijman, Stefan P. J. van Leeuwen, Jacob de Boer and Marco J. Zeilmaker

      Version of Record online: 3 DEC 2007 | DOI: 10.1002/mnfr.200700112

    3. Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption (pages 217–227)

      Helle K. Knutsen, Helen E. Kvalem, Cathrine Thomsen, May Frøshaug, Margaretha Haugen, Georg Becher, Jan Alexander and Helle M. Meltzer

      Version of Record online: 1 FEB 2008 | DOI: 10.1002/mnfr.200700096

    4. Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum (pages 228–237)

      Cathrine Thomsen, Helle K. Knutsen, Veronica H. Liane, May Frøshaug, Helen E. Kvalem, Margaretha Haugen, Helle M. Meltzer, Jan Alexander and Georg Becher

      Version of Record online: 9 JAN 2008 | DOI: 10.1002/mnfr.200700123

    5. Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure (pages 238–249)

      Alwyn Fernandes, Pamela Dicks, David Mortimer, Martin Gem, Frankie Smith, Malcolm Driffield, Shaun White and Martin Rose

      Version of Record online: 9 JAN 2008 | DOI: 10.1002/mnfr.200700135

    6. Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption (pages 250–257)

      Isabelle Sioen, Maaike Bilau, Frederik Verdonck, Wim Verbeke, Jan L. Willems, Stefaan De Henauw and John Van Camp

      Version of Record online: 9 JAN 2008 | DOI: 10.1002/mnfr.200700109

    7. Exposure assessment of fetus and newborn to brominated flame retardants in France: preliminary data (pages 258–265)

      Jean-Philippe Antignac, Ronan Cariou, Daniel Maume, Philippe Marchand, Fabrice Monteau, Daniel Zalko, Alain Berrebi, Jean-Pierre Cravedi, François Andre and Bruno Le Bizec

      Version of Record online: 9 JAN 2008 | DOI: 10.1002/mnfr.200700077

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      Brominated flame retardants in US food (pages 266–272)

      Arnold Schecter, T. Robert Harris, Nirav Shah, Alice Musumba and Olaf Päpke

      Version of Record online: 26 NOV 2007 | DOI: 10.1002/mnfr.200700166

    9. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan (pages 273–283)

      Yuki Ashizuka, Reiko Nakagawa, Tsuguhide Hori, Daisuke Yasutake, Kazuhiro Tobiishi and Kumiko Sasaki

      Version of Record online: 1 FEB 2008 | DOI: 10.1002/mnfr.200700110

    10. Biotransformation of brominated flame retardants into potentially endocrine-disrupting metabolites, with special attention to 2,2′,4,4′-tetrabromodiphenyl ether (BDE-47) (pages 284–298)

      Timo Hamers, Jorke H. Kamstra, Edwin Sonneveld, Albertinka J. Murk, Theo J. Visser, Martin J. M. Van Velzen, Abraham Brouwer and Åke Bergman

      Version of Record online: 28 DEC 2007 | DOI: 10.1002/mnfr.200700104

  5. Letter to the Editor

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Letter to the Editor

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