Molecular Nutrition & Food Research

Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Molecular Nutrition & Food Research

Supplement: Dietary phenolics, absorption, mammalian and microbial metabolism and colonic health

May 2009

Volume 53, Issue S1

Pages S2–S139

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Cover Picture – Mol. Nutr. Food Res. S1/2009

      Article first published online: 27 MAY 2009 | DOI: 10.1002/mnfr.200990014

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Contents: Mol. Nutr. Food Res. S1/2009 (pages S2–S3)

      Article first published online: 27 MAY 2009 | DOI: 10.1002/mnfr.200990015

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Dietary phenolics, absorption, mammalian and microbial metabolism and colonic health (pages S5–S6)

      Alan Crozier

      Article first published online: 27 MAY 2009 | DOI: 10.1002/mnfr.200990016

  4. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers (pages S7–S15)

      Luis Almeida, Manuel Vaz-da-Silva, Amílcar Falcão, Eva Soares, Raquel Costa, Ana I. Loureiro, Carlos Fernandes-Lopes, José-Francisco Rocha, Teresa Nunes, Lyndon Wright and Patrício Soares-da-Silva

      Article first published online: 4 FEB 2009 | DOI: 10.1002/mnfr.200800177

    2. Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats (pages S16–S26)

      Estatira Sepehr, Gerard M. Cooke, Patrick Robertson and G. Sarwar Gilani

      Article first published online: 12 MAY 2009 | DOI: 10.1002/mnfr.200800170

    3. Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat (pages S27–S35)

      Raewyn C. Poulsen, Du Toit Loots, Paul J. Moughan and Marlena C. Kruger

      Article first published online: 20 JAN 2009 | DOI: 10.1002/mnfr.200800080

    4. Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats (pages S36–S43)

      Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun Hwang

      Article first published online: 20 JAN 2009 | DOI: 10.1002/mnfr.200800214

    5. Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans (pages S44–S53)

      Angélique Stalmach, Stéphanie Troufflard, Mauro Serafini and Alan Crozier

      Article first published online: 31 OCT 2008 | DOI: 10.1002/mnfr.200800169

    6. Bioaccessibility, biotransformation, and transport of α-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells (pages S54–S61)

      Akkarach Bumrungpert, Ruchaneekorn W. Kalpravidh, Sunit Suksamrarn, Apinya Chaivisuthangkura, Chureeporn Chitchumroonchokchai and Mark L. Failla

      Article first published online: 4 MAY 2009 | DOI: 10.1002/mnfr.200800260

    7. Synbiotic promotion of epithelial proliferation by orally ingested encapsulated Bifidobacterium breve and raffinose in the small intestine of rats (pages S62–S67)

      Satoshi Ishizuka, Ami Iwama, Achmad Dinoto, Akarat Suksomcheep, Kohshi Maeta, Takanori Kasai, Hiroshi Hara and Atsushi Yokota

      Article first published online: 7 OCT 2008 | DOI: 10.1002/mnfr.200800041

    8. Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans (pages S68–S75)

      Suri Roowi, William Mullen, Christine A. Edwards and Alan Crozier

      Article first published online: 4 MAY 2009 | DOI: 10.1002/mnfr.200800287

    9. Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry (pages S76–S84)

      Xianli Wu, Hoy E. Pittman III, Tiffany Hager, Aaron Hager, Luke Howard and Ronald L. Prior

      Article first published online: 6 FEB 2009 | DOI: 10.1002/mnfr.200800231

    10. Selective bio-availability of phenolic acids from Scottish strawberries (pages S85–S91)

      Wendy R. Russell, Lorraine Scobbie, Aurélie Labat and Garry G. Duthie

      Article first published online: 9 FEB 2009 | DOI: 10.1002/mnfr.200800302

    11. The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products (pages S92–S101)

      Colin D. Kay, Paul A. Kroon and Aedin Cassidy

      Article first published online: 4 MAY 2009 | DOI: 10.1002/mnfr.200800461

    12. Human fetal colon cells and colon cancer cells respond differently to butyrate and PUFAs (pages S102–S113)

      Jiřina Hofmanová, Alena Vaculová, Zuzana Koubková, Martina Hýžd'alová and Alois Kozubík

      Article first published online: 20 JAN 2009 | DOI: 10.1002/mnfr.200800175

    13. Assessment of dietary fiber fermentation: Effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations (pages S114–S120)

      Maria L. Stewart, Vincenzo Savarino and Joanne L. Slavin

      Article first published online: 7 OCT 2008 | DOI: 10.1002/mnfr.200700523

    14. Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern (pages S121–S130)

      Devin J. Rose, Ali Keshavarzian, John A. Patterson, Mahesh Venkatachalam, Patrick Gillevet and Bruce R. Hamaker

      Article first published online: 16 OCT 2008 | DOI: 10.1002/mnfr.200800033

    15. Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis (pages S131–S139)

      Giuseppina Mandalari, Alan M. Mackie, Neil M. Rigby, Martin S. J. Wickham and E. N. Clare Mills

      Article first published online: 4 MAY 2009 | DOI: 10.1002/mnfr.200800321

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