Molecular Nutrition & Food Research

Cover image for Vol. 53 Issue 11

November 2009

Volume 53, Issue 11

Pages 1354–1479

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Research Articles
    5. Book Review
    6. Erratum
    1. Cover Picture: Mol. Nutr. Food Res. 11'2009

      Version of Record online: 6 NOV 2009 | DOI: 10.1002/mnfr.200990039

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Research Articles
    5. Book Review
    6. Erratum
  3. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Research Articles
    5. Book Review
    6. Erratum
    1. Variation in the human lipidome associated with coffee consumption as revealed by quantitative targeted metabolomics (pages 1357–1365)

      Elisabeth Altmaier, Gabi Kastenmüller, Werner Römisch-Margl, Barbara Thorand, Klaus M. Weinberger, Jerzy Adamski, Thomas Illig, Angela Döring and Karsten Suhre

      Version of Record online: 6 OCT 2009 | DOI: 10.1002/mnfr.200900116

    2. Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A (pages 1376–1385)

      Mohd Fahad Ullah, Uzma Shamim, Sarmad Hanif, Asfar S. Azmi and Sheikh M. Hadi

      Version of Record online: 9 SEP 2009 | DOI: 10.1002/mnfr.200800547

    3. Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage (pages 1386–1395)

      Yu-Ching Kuo, Ching-Shu Lai, Ju-Ming Wang, Vladimir Badmaev, Kalyanam Nagabhushanam, Chi-Tang Ho and Min-Hsiung Pan

      Version of Record online: 9 SEP 2009 | DOI: 10.1002/mnfr.200800583

    4. β-Carotene and β-cryptoxanthin but not lutein evoke redox and immune changes in RAW264 murine macrophages (pages 1396–1405)

      Sakurako Katsuura, Tomomi Imamura, Noriko Bando and Rintaro Yamanishi

      Version of Record online: 16 SEP 2009 | DOI: 10.1002/mnfr.200800566

    5. Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet (pages 1406–1418)

      Ronald L. Prior, Xianli Wu, Liwei Gu, Tiffany Hager, Aaron Hager, Sam Wilkes and Luke Howard

      Version of Record online: 9 SEP 2009 | DOI: 10.1002/mnfr.200900026

    6. The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis (pages 1419–1429)

      Irina Tsoy Nizamutdinova, Yong Chun Jin, Jong Il Chung, Sung Chul Shin, Sung Joong Lee, Han Geuk Seo, Jae Heun Lee, Ki Churl Chang and Hye Jung Kim

      Version of Record online: 25 SEP 2009 | DOI: 10.1002/mnfr.200800526

    7. Absorption of anthocyanins through intestinal epithelial cells – Putative involvement of GLUT2 (pages 1430–1437)

      Ana Faria, Diogo Pestana, Joana Azevedo, Fátima Martel, Victor de Freitas, Isabel Azevedo, Nuno Mateus and Conceição Calhau

      Version of Record online: 25 SEP 2009 | DOI: 10.1002/mnfr.200900007

    8. Role of dietary patterns for dioxin and PCB exposure (pages 1438–1451)

      Helen E. Kvalem, Helle K. Knutsen, Cathrine Thomsen, Margaretha Haugen, Hein Stigum, Anne Lise Brantsæter, May Frøshaug, Nina Lohmann, Olaf Päpke, Georg Becher, Jan Alexander and Helle M. Meltzer

      Version of Record online: 19 OCT 2009 | DOI: 10.1002/mnfr.200800462

    9. Influence of thermal processing on IgE reactivity to lentil and chickpea proteins (pages 1462–1468)

      Carmen Cuadrado, Beatriz Cabanillas, Mercedes M. Pedrosa, Alejandro Varela, Eva Guillamón, Mercedes Muzquiz, Jesús F. Crespo, Julia Rodriguez and Carmen Burbano

      Version of Record online: 6 OCT 2009 | DOI: 10.1002/mnfr.200800485

    10. Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg (pages 1469–1477)

      Patrick Weber, Hartmut Kratzin, Knut Brockow, Johannes Ring, Hans Steinhart and Angelika Paschke

      Version of Record online: 10 SEP 2009 | DOI: 10.1002/mnfr.200800161

  4. Book Review

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Research Articles
    5. Book Review
    6. Erratum
  5. Erratum

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Research Articles
    5. Book Review
    6. Erratum
    1. You have free access to this content
      Erratum: Analytical and compositional aspects of isoflavones in food and their biological effects (page 1479)

      Version of Record online: 20 JAN 2009 | DOI: 10.1002/mnfr.200700478

      This article corrects:

      Analytical and compositional aspects of isoflavones in food and their biological effects

      Vol. 53, Issue S2Issue Supplement 2, S266–S309, Version of Record online: 22 SEP 2009

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