Molecular Nutrition & Food Research

Cover image for Vol. 53 Issue 4

Special Issue: Food-borne Mycotoxins

April 2009

Volume 53, Issue 4

Pages 418–524

Issue edited by: Doris Marko

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Review
    7. Research Articles
    8. Review
    1. Cover Picture – Mol. Nutr. Food Res. 4/2009

      Article first published online: 9 APR 2009 | DOI: 10.1002/mnfr.200990007

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Review
    7. Research Articles
    8. Review
    1. Contents: Mol. Nutr. Food Res. 4/2009 (pages 418–419)

      Article first published online: 9 APR 2009 | DOI: 10.1002/mnfr.200990008

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Review
    7. Research Articles
    8. Review
    1. Food-borne Mycotoxins (page 421)

      Doris Marko

      Article first published online: 9 APR 2009 | DOI: 10.1002/mnfr.200990009

  4. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Review
    7. Research Articles
    8. Review
    1. The Fusarium toxin enniatin B exerts no genotoxic activity, but pronounced cytotoxicity in vitro (pages 423–430)

      Claudia Behm, Gisela H. Degen and Wolfram Föllmann

      Article first published online: 9 APR 2009 | DOI: 10.1002/mnfr.200800183

    2. Enniatins A1, B and B1 from an endophytic strain of Fusarium tricinctum induce apoptotic cell death in H4IIE hepatoma cells accompanied by inhibition of ERK phosphorylation (pages 431–440)

      Wim Wätjen, Abdessamad Debbab, Anke Hohlfeld, Yvonni Chovolou, Andreas Kampkötter, Ru Angelie Edrada, Rainer Ebel, Abdelhak Hakiki, Mahjouba Mosaddak, Frank Totzke, Michael H. G. Kubbutat and Peter Proksch

      Article first published online: 8 DEC 2008 | DOI: 10.1002/mnfr.200700428

    3. Alternariol acts as a topoisomerase poison, preferentially affecting the IIα isoform (pages 441–451)

      Markus Fehr, Gudrun Pahlke, Jessica Fritz, Morten O. Christensen, Fritz Boege, Martina Altemöller, Joachim Podlech and Doris Marko

      Article first published online: 22 AUG 2008 | DOI: 10.1002/mnfr.200700379

    4. Oxidative in vitro metabolism of the Alternaria toxins altenuene and isoaltenuene (pages 452–459)

      Erika Pfeiffer, Carina Herrmann, Martina Altemöller, Joachim Podlech and Manfred Metzler

      Article first published online: 8 DEC 2008 | DOI: 10.1002/mnfr.200700501

    5. Silibinin protects OTA-mediated TNF-α release from perfused rat livers and isolated rat Kupffer cells (pages 460–466)

      Lauy Al-Anati, Ebtisam Essid, Roland Reinehr and Ernst Petzinger

      Article first published online: 20 JAN 2009 | DOI: 10.1002/mnfr.200800110

  5. Review

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Review
    7. Research Articles
    8. Review
  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Review
    7. Research Articles
    8. Review
    1. Potential of deoxynivalenol to induce transcription factors in human hepatoma cells (pages 479–491)

      Carina Nielsen, Harald Lippke, Andrea Didier, Richard Dietrich and Erwin Märtlbauer

      Article first published online: 9 APR 2009 | DOI: 10.1002/mnfr.200800475

    2. Free and bound fumonisins in gluten-free food products (pages 492–499)

      Chiara Dall'Asta, Gianni Galaverna, Mattia Mangia, Stefano Sforza, Arnaldo Dossena and Rosangela Marchelli

      Article first published online: 6 FEB 2009 | DOI: 10.1002/mnfr.200800088

    3. A basic tool for risk assessment: A new method for the analysis of ergot alkaloids in rye and selected rye products (pages 500–507)

      Carola Müller, Sabine Kemmlein, Horst Klaffke, Werner Krauthause, Angelika Preiß-Weigert and Reiner Wittkowski

      Article first published online: 9 APR 2009 | DOI: 10.1002/mnfr.200800091

  7. Review

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    6. Review
    7. Research Articles
    8. Review
    1. Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed (pages 508–524)

      Elisabeth Reiter, Jürgen Zentek and Ebrahim Razzazi

      Article first published online: 9 APR 2009 | DOI: 10.1002/mnfr.200800145

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