Molecular Nutrition & Food Research

Cover image for Vol. 53 Issue 5

Special Issue: Arsenic

May 2009

Volume 53, Issue 5

Pages 526–675

Issue edited by: Partha Basu

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review
    6. Research Articles
    7. MNF Books
    1. Cover Picture – Mol. Nutr. Food Res. 5/2009

      Article first published online: 7 MAY 2009 | DOI: 10.1002/mnfr.200990010

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review
    6. Research Articles
    7. MNF Books
    1. Contents: Mol. Nutr. Food Res. 5/2009 (pages 526–527)

      Article first published online: 7 MAY 2009 | DOI: 10.1002/mnfr.200990011

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review
    6. Research Articles
    7. MNF Books
    1. Arsenic (pages 529–530)

      Partha Basu

      Article first published online: 7 MAY 2009 | DOI: 10.1002/mnfr.200990012

  4. Review

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review
    6. Research Articles
    7. MNF Books
    1. Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages (pages 531–541)

      Ángel A. Carbonell-Barrachina, Antonio J. Signes-Pastor, Laura Vázquez-Araújo, Francisco Burló and Bhaskar Sengupta

      Article first published online: 20 APR 2009 | DOI: 10.1002/mnfr.200900038

  5. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review
    6. Research Articles
    7. MNF Books
    1. Status of groundwater arsenic contamination in the state of West Bengal, India: A 20-year study report (pages 542–551)

      Dipankar Chakraborti, Bhaskar Das, Mohammad Mahmudur Rahman, Uttam Kumar Chowdhury, Bhajan Biswas, A. B. Goswami, Bishwajit Nayak, Arup Pal, Mrinal Kumar Sengupta, Sad Ahamed, Amir Hossain, Goutam Basu, Tarit Roychowdhury and Dipankar Das

      Article first published online: 20 APR 2009 | DOI: 10.1002/mnfr.200700517

    2. Arsenic K-edge X-ray absorption spectroscopy of arsenic in seafood (pages 552–557)

      Graham N. George, Roger C. Prince, Satya P. Singh and Ingrid J. Pickering

      Article first published online: 15 DEC 2008 | DOI: 10.1002/mnfr.200800028

    3. Dietary exposure to total and toxic arsenic in Belgium: Importance of arsenic speciation in North Sea fish (pages 558–565)

      Willy Baeyens, Yue Gao, Sandra De Galan, Maaike Bilau, Nicolas Van Larebeke and Martine Leermakers

      Article first published online: 15 DEC 2008 | DOI: 10.1002/mnfr.200700533

    4. Arsenic speciation in cattail (Typha latifolia) using chromatography and mass spectrometry (pages 566–571)

      Xiufen Lu, Nena Nguyen, Stephan Gabos and X. Chris Le

      Article first published online: 20 APR 2009 | DOI: 10.1002/mnfr.200800296

    5. Impact of arsenic on nucleotide excision repair: XPC function, protein level, and gene expression (pages 572–582)

      Maike Nollen, Franziska Ebert, Jill Moser, Leon H. F. Mullenders, Andrea Hartwig and Tanja Schwerdtle

      Article first published online: 20 APR 2009 | DOI: 10.1002/mnfr.200800480

    6. Inorganic arsenic as a developmental toxicant: In utero exposure and alterations in the developing rat lungs (pages 583–591)

      Jay S. Petrick, Francoise M. Blachere, Ornella Selmin and Robert Clark Lantz

      Article first published online: 15 DEC 2008 | DOI: 10.1002/mnfr.200800019

    7. Does the lipid membrane composition of arsonoliposomes affect their anticancer activity? A cell culture study (pages 592–599)

      Paraskevi Zagana, Maria Haikou, Eleftheria Giannopoulou, Panayiotis V. Ioannou and Sophia G. Antimisiaris

      Article first published online: 22 AUG 2008 | DOI: 10.1002/mnfr.200700474

    8. Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells (pages 600–608)

      Vlassios Goulas, Vassiliki Exarchou, Anastassios N. Troganis, Eleni Psomiadou, Theodoros Fotsis, Evangelos Briasoulis and Ioannis P. Gerothanassis

      Article first published online: 4 FEB 2009 | DOI: 10.1002/mnfr.200800204

    9. Effects of olive oil polyphenols on erythrocyte oxidative damage (pages 609–616)

      Fátima Paiva-Martins, João Fernandes, Susana Rocha, Henrique Nascimento, Rui Vitorino, Francisco Amado, Fernanda Borges, Luís Belo and Alice Santos-Silva

      Article first published online: 2 APR 2009 | DOI: 10.1002/mnfr.200800276

    10. Anthocyanins as lipoxygenase inhibitors (pages 617–624)

      Bastian Knaup, Anett Oehme, Anagnostis Valotis and Peter Schreier

      Article first published online: 15 DEC 2008 | DOI: 10.1002/mnfr.200800234

    11. Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL) (pages 625–634)

      Angzzas Kassim, Julie Poette, Alistair Paterson, Dzeti Zait, Susan McCallum, Mary Woodhead, Kay Smith, Christine Hackett and Julie Graham

      Article first published online: 20 JAN 2009 | DOI: 10.1002/mnfr.200800174

    12. Structure–antioxidant relationship of flavonoids from fermented rooibos (pages 635–642)

      Nicole Krafczyk, Franziska Woyand and Marcus A. Glomb

      Article first published online: 20 JAN 2009 | DOI: 10.1002/mnfr.200800117

    13. Correlation between antiangiogenic activity and antioxidant activity of various components from propolis (pages 643–651)

      Mok-Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, Tsutomu Nakayama, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa and Toshiro Ohta

      Article first published online: 8 DEC 2008 | DOI: 10.1002/mnfr.200800021

    14. Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers (pages 659–666)

      Kelly Décordé, Pierre-Louis Teissèdre, Thibault Sutra, Emilie Ventura, Jean-Paul Cristol and Jean-Max Rouanet

      Article first published online: 26 NOV 2008 | DOI: 10.1002/mnfr.200800165

    15. Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania (pages 667–674)

      Martin E. Kimanya, Bruno De Meulenaer, Katleen Baert, Bendantunguka Tiisekwa, John Van Camp, Simbarashe Samapundo, Carl Lachat and Patrick Kolsteren

      Article first published online: 7 OCT 2008 | DOI: 10.1002/mnfr.200700488

  6. MNF Books

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review
    6. Research Articles
    7. MNF Books
    1. Books: Food Safety of Proteins. Edited by Bruce G. Hammond (page 675)

      Holger Zorn

      Article first published online: 7 MAY 2009 | DOI: 10.1002/mnfr.200990013

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