Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

Special Issue: New Perspectives on Dietary Polyphenols

Supplement: New Perspectives on Dietary Polyphenols

July 2010

Volume 54, Issue S2

Pages S2–S294

Issue edited by: Andreas Gescher

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Cover Picture: Mol. Nutr. Food Res. S2'2010

      Version of Record online: 22 JUL 2010 | DOI: 10.1002/mnfr.201090025

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
  4. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Effects of plant-derived polyphenols on TNF-α and nitric oxide production induced by advanced glycation endproducts (pages S141–S150)

      Dave Chandler, Ameha Woldu, Anton Rahmadi, Kirubakaran Shanmugam, Nicole Steiner, Elise Wright, Obdulio Benavente-García, Oliver Schulz, Julián Castillo and Gerald Münch

      Version of Record online: 10 JUN 2010 | DOI: 10.1002/mnfr.200900504

    2. Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts (pages S151–S158)

      Yoshitaka Hosokawa, Ikuko Hosokawa, Kazumi Ozaki, Tadashi Nakanishi, Hideaki Nakae and Takashi Matsuo

      Version of Record online: 11 MAY 2010 | DOI: 10.1002/mnfr.200900549

    3. Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells (pages S159–S170)

      Suzanne M. Hurst, Tony K. McGhie, Janine M. Cooney, Dwayne J. Jensen, Elaine M. Gould, Kirsty A. Lyall and Roger D. Hurst

      Version of Record online: 12 MAR 2010 | DOI: 10.1002/mnfr.200900297

    4. The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds (pages S171–S183)

      Cyril Auger, Mehdi Chaabi, Eric Anselm, Annelise Lobstein and Valérie B. Schini-Kerth

      Version of Record online: 3 MAY 2010 | DOI: 10.1002/mnfr.200900602

    5. Flavone induces changes in intermediary metabolism that prevent microadenoma formation in colonic tissue of carcinogen-treated mice (pages S184–S195)

      Isabel Winkelmann, Daniela Diehl, Doris Oesterle, Hannelore Daniel and Uwe Wenzel

      Version of Record online: 17 JUN 2010 | DOI: 10.1002/mnfr.201000086

    6. Resveratrol inhibits human lung adenocarcinoma cell metastasis by suppressing heme oxygenase 1-mediated nuclear factor-κB pathway and subsequently downregulating expression of matrix metalloproteinases (pages S196–S204)

      Po-Len Liu, Jong-Rung Tsai, Albert Linton Charles, Jhi-Jhu Hwang, Shah-Hwa Chou, Yueh-Hsin Ping, Feng-Yen Lin, Yuh-Lien Chen, Chun-Ying Hung, Wen-Chi Chen, Yung-Hsiang Chen and Inn-Wen Chong

      Version of Record online: 11 MAY 2010 | DOI: 10.1002/mnfr.200900550

    7. Xanthohumol, a chalcon derived from hops, inhibits hepatic inflammation and fibrosis (pages S205–S213)

      Christoph Dorn, Birgit Kraus, Magdalena Motyl, Thomas S. Weiss, Manfred Gehrig, Jürgen Schölmerich, Jörg Heilmann and Claus Hellerbrand

      Version of Record online: 19 JAN 2010 | DOI: 10.1002/mnfr.200900314

    8. Triggering of dendritic cell apoptosis by xanthohumol (pages S214–S224)

      Nguyen Thi Xuan, Ekaterina Shumilina, Erich Gulbins, Shuchen Gu, Friedrich Götz and Florian Lang

      Version of Record online: 23 MAR 2010 | DOI: 10.1002/mnfr.200900324

    9. Xanthohumol, a prenylated chalcone from hops, modulates hepatic expression of genes involved in thyroid hormone distribution and metabolism (pages S225–S235)

      Branislav Radović, Ragna Hussong, Clarissa Gerhäuser, Walter Meinl, Norbert Frank, Hans Becker and Josef Köhrle

      Version of Record online: 11 MAY 2010 | DOI: 10.1002/mnfr.200900489

    10. Biological effects on granulosa cells of hydroxylated and methylated resveratrol analogues (pages S236–S243)

      Giuseppina Basini, Corrado Tringali, Laura Baioni, Simona Bussolati, Carmela Spatafora and Francesca Grasselli

      Version of Record online: 5 FEB 2010 | DOI: 10.1002/mnfr.200900320

    11. Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells (pages S244–S252)

      Peiju Qiu, Ping Dong, Huashi Guan, Shiming Li, Chi-Tang Ho, Min-Hsiung Pan, David Julian McClements and Hang Xiao

      Version of Record online: 15 APR 2010 | DOI: 10.1002/mnfr.200900605

    12. Structure–affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A (pages S253–S260)

      Jianbo Xiao, Hui Cao, Yuanfeng Wang, Koichiro Yamamoto and Xinlin Wei

      Version of Record online: 19 MAR 2010 | DOI: 10.1002/mnfr.200900454

    13. Ingested quercetin but not rutin increases accumulation of hepatic β-carotene in BALB/c mice (pages S261–S267)

      Noriko Bando, Naomi Muraki, Kaeko Murota, Junji Terao and Rintaro Yamanishi

      Version of Record online: 1 APR 2010 | DOI: 10.1002/mnfr.200900329

    14. Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink (pages S268–S277)

      Gina Borges, William Mullen, Adam Mullan, Michael E. J. Lean, Susan A. Roberts and Alan Crozier

      Version of Record online: 2 JUN 2010 | DOI: 10.1002/mnfr.200900611

    15. Disposition of hop prenylflavonoids in human breast tissue (pages S284–S294)

      Selin Bolca, Jinghu Li, Dejan Nikolic, Nathalie Roche, Phillip Blondeel, Sam Possemiers, Denis De Keukeleire, Marc Bracke, Arne Heyerick, Richard B. van Breemen and Herman Depypere

      Version of Record online: 19 MAY 2010 | DOI: 10.1002/mnfr.200900519