Molecular Nutrition & Food Research

Cover image for Vol. 54 Issue 3

March 2010

Volume 54, Issue 3

Pages 308–440

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Research Articles
    5. Book Review
    1. Cover Picture: Mol. Nutr. Food Res. 3'2010

      Article first published online: 5 MAR 2010 | DOI: 10.1002/mnfr.201090009

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Research Articles
    5. Book Review
    1. Contents – Molecular Nutrition Food Research 3'2010 (page 308)

      Article first published online: 5 MAR 2010 | DOI: 10.1002/mnfr.201090007

  3. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Research Articles
    5. Book Review
    1. Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice (pages 311–322)

      Antonio González-Sarrías, Juan A. Giménez-Bastida, María T. García-Conesa, María B. Gómez-Sánchez, Noelia V. García-Talavera, Angel Gil-Izquierdo, Carmen Sánchez-Álvarez, Luis O. Fontana-Compiano, Juan P. Morga-Egea, Francisco A. Pastor-Quirante, Francisco Martínez-Díaz, Francisco A. Tomás-Barberán and Juan Carlos Espín

      Article first published online: 2 NOV 2009 | DOI: 10.1002/mnfr.200900152

    2. Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy (pages 323–334)

      Angélique Stalmach, William Mullen, Heike Steiling, Gary Williamson, Michael E. J. Lean and Alan Crozier

      Article first published online: 24 NOV 2009 | DOI: 10.1002/mnfr.200900194

    3. Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro (pages 353–363)

      Roger D. Hurst, Robyn W. Wells, Suzanne M. Hurst, Tony K. McGhie, Janine M. Cooney and Dwayne J. Jensen

      Article first published online: 2 NOV 2009 | DOI: 10.1002/mnfr.200900094

    4. Cysteine proteinase inhibitor Act d 4 is a functional allergen contributing to the clinical symptoms of kiwifruit allergy (pages 373–380)

      Milica M. Popovic, Mina Milovanovic, Lidija Burazer, Olga Vuckovic, Karin Hoffmann-Sommergruber, Andre C. Knulst, Buko Lindner, Arnd Petersen, Ratko Jankov and Marija Gavrovic-Jankulovic

      Article first published online: 2 NOV 2009 | DOI: 10.1002/mnfr.200900035

    5. Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity (pages 381–387)

      Susanne Krause, Ties Latendorf, Hendrik Schmidt, Yasemin Darcan-Nicolaisen, Gerald Reese, Arnd Petersen, Ottmar Janssen and Wolf-Meinhard Becker

      Article first published online: 28 OCT 2009 | DOI: 10.1002/mnfr.200900072

    6. Repeated oral administration modulates the pharmacokinetic behavior of the chemopreventive agent phenethyl isothiocyanate in rats (pages 426–432)

      Nattaya Konsue, Jo Kirkpatrick, Nikolai Kuhnert, Laurie J. King and Costas Ioannides

      Article first published online: 28 OCT 2009 | DOI: 10.1002/mnfr.200900090

    7. Electrospray MS-based characterization of β-carbolines – mutagenic constituents of thermally processed meat (pages 433–439)

      Antônio Eduardo Miller Crotti, Paul J. Gates, João Luis Callegari Lopes and Norberto Peporine Lopes

      Article first published online: 12 OCT 2009 | DOI: 10.1002/mnfr.200900064

  4. Book Review

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Research Articles
    5. Book Review

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