Molecular Nutrition & Food Research

Cover image for Vol. 54 Issue 7

July 2010

Volume 54, Issue 7

Pages 872–1048

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Review
    5. Research Articles
    1. Cover Picture: Mol. Nutr. Food Res. 7'2010

      Version of Record online: 5 JUL 2010 | DOI: 10.1002/mnfr.201090024

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Review
    5. Research Articles
  3. Review

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Review
    5. Research Articles
    1. Dietary antioxidants in the prevention of hepatocarcinogenesis: A review (pages 875–896)

      Howard P. Glauert, Karen Calfee-Mason, Divinia N. Stemm, Job C. Tharappel and Brett T. Spear

      Version of Record online: 28 MAY 2010 | DOI: 10.1002/mnfr.200900482

  4. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Review
    5. Research Articles
    1. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics (pages 897–908)

      Ferdinand A. van Dorsten, Christian H. Grün, Ewoud J. J. van Velzen, Doris M. Jacobs, Richard Draijer and John P. M. van Duynhoven

      Version of Record online: 10 DEC 2009 | DOI: 10.1002/mnfr.200900212

    2. The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiota (pages 929–938)

      Annett Braune, Ronald Maul, Nils Helge Schebb, Sabine E. Kulling and Michael Blaut

      Version of Record online: 8 DEC 2009 | DOI: 10.1002/mnfr.200900233

    3. Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma (pages 939–946)

      Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Sonia Touriño, José Serrano, Elisabet Fuguet, Josep Lluis Torres and Isabel Goñi

      Version of Record online: 19 JAN 2010 | DOI: 10.1002/mnfr.200900276

    4. Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells (pages 956–966)

      María Angeles Martín, Sonia Ramos, Ana Belén Granado-Serrano, Ildefonso Rodríguez-Ramiro, Mariana Trujillo, Laura Bravo and Luis Goya

      Version of Record online: 17 FEB 2010 | DOI: 10.1002/mnfr.200900159

    5. Chrysophanol induces necrosis through the production of ROS and alteration of ATP levels in J5 human liver cancer cells (pages 967–976)

      Chi-Cheng Lu, Jai-Sing Yang, An-Cheng Huang, Te-Chun Hsia, Su-Tze Chou, Chao-Lin Kuo, Hsu-Feng Lu, Tsung-Han Lee, Wellington G. Wood and Jing-Gung Chung

      Version of Record online: 18 FEB 2010 | DOI: 10.1002/mnfr.200900265

    6. Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea (pages 991–1003)

      Hoda M. Eid, Louis C. Martineau, Ammar Saleem, Asim Muhammad, Diane Vallerand, Ali Benhaddou-Andaloussi, Lidia Nistor, Arvind Afshar, John T. Arnason and Pierre S. Haddad

      Version of Record online: 19 JAN 2010 | DOI: 10.1002/mnfr.200900218

    7. Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet (pages 1004–1013)

      Joo Sun Choi, Hyunsook Kim, Myeong Ho Jung, Shinhee Hong and Jihyun Song

      Version of Record online: 28 JAN 2010 | DOI: 10.1002/mnfr.200900127

    8. High-fat diet stimulates IL-1 type I receptor-mediated inflammatory signaling in the skeletal muscle of mice (pages 1014–1020)

      Seung-Jin Kim, Youngshim Choi, Hye-Seung Jun, Bo-Min Kim, Hye-Kyung Na, Young-Jun Surh and Taesun Park

      Version of Record online: 17 FEB 2010 | DOI: 10.1002/mnfr.200800512

    9. A Maillard reaction product enhances eNOS activity in human endothelial cells (pages 1031–1038)

      Christoph A. Schmitt, Elke H. Heiss, Daniel Schachner, Yasmin Aristei, Theodor Severin and Verena M. Dirsch

      Version of Record online: 28 JAN 2010 | DOI: 10.1002/mnfr.200900330

    10. Formation of protein adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in cooked foods (pages 1039–1048)

      Hiroyuki Kataoka, Mina Miyake, Sachiko Nishioka, Tomoko Matsumoto, Keita Saito and Kurie Mitani

      Version of Record online: 3 DEC 2009 | DOI: 10.1002/mnfr.200900066

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