Molecular Nutrition & Food Research

Cover image for Vol. 55 Issue 1

January 2011

Volume 55, Issue 1

Pages 1–180

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. MNF Education
    8. Reviews
    9. Research Article
    1. Cover Picture: Mol. Nutr. Food Res. 1'2011

      Version of Record online: 5 JAN 2011 | DOI: 10.1002/mnfr.201190003

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. MNF Education
    8. Reviews
    9. Research Article
  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. MNF Education
    8. Reviews
    9. Research Article
  4. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. MNF Education
    8. Reviews
    9. Research Article
  5. Reviews

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. MNF Education
    8. Reviews
    9. Research Article
    1. Assessing exposure to phthalates – The human biomonitoring approach (pages 7–31)

      Matthias Wittassek, Holger Martin Koch, Jürgen Angerer and Thomas Brüning

      Version of Record online: 17 JUN 2010 | DOI: 10.1002/mnfr.201000121

    2. Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds (pages 32–45)

      Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu and Chi-Tang Ho

      Version of Record online: 1 DEC 2010 | DOI: 10.1002/mnfr.201000412

    3. The impact of pre- and/or probiotics on human colonic metabolism: Does it affect human health? (pages 46–57)

      Vicky De Preter, Henrike M Hamer, Karen Windey and Kristin Verbeke

      Version of Record online: 23 NOV 2010 | DOI: 10.1002/mnfr.201000451

    4. Dietary factors and pancreatic cancer: The role of food bioactive compounds (pages 58–73)

      Jodee Johnson and Elvira Gonzalez de Mejia

      Version of Record online: 23 NOV 2010 | DOI: 10.1002/mnfr.201000420

    5. The importance of natural product characterization in studies of their anti-inflammatory activity (pages 74–82)

      Alexander Gosslau, Shiming Li, Chi-Tang Ho, Kuang Yu Chen and Nancy E. Rawson

      Version of Record online: 1 DEC 2010 | DOI: 10.1002/mnfr.201000455

    6. Protein oxidation in muscle foods: A review (pages 83–95)

      Marianne N. Lund, Marina Heinonen, Caroline P. Baron and Mario Estévez

      Version of Record online: 1 DEC 2010 | DOI: 10.1002/mnfr.201000453

  6. MNF Education

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. MNF Education
    8. Reviews
    9. Research Article
    1. Dietary supplements and human health: For better or for worse? (pages 122–135)

      Anita Jerome-Morais, Alan M. Diamond and Margaret E. Wright

      Version of Record online: 1 DEC 2010 | DOI: 10.1002/mnfr.201000415

  7. Reviews

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. MNF Education
    8. Reviews
    9. Research Article
    1. Evidences on three relevant obesogenes: MC4R, FTO and PPARγ. Approaches for personalized nutrition (pages 136–149)

      Cristina Razquin, Amelia Marti and Jose Alfredo Martinez

      Version of Record online: 1 DEC 2010 | DOI: 10.1002/mnfr.201000445

    2. Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae (pages 150–165)

      Jian-Ping Yuan, Juan Peng, Kai Yin and Jiang-Hai Wang

      Version of Record online: 18 NOV 2010 | DOI: 10.1002/mnfr.201000414

  8. Research Article

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. MNF Education
    8. Reviews
    9. Research Article
    1. Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies (pages 166–180)

      Kimberley P. Bouckaert, Nadia Slimani, Geneviève Nicolas, Jérôme Vignat, Anthony J. A. Wright, Mark Roe, Cornelia M. Witthöft and Paul M. Finglas

      Version of Record online: 23 NOV 2010 | DOI: 10.1002/mnfr.201000391

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