Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

October 2011

Volume 55, Issue 10

Pages 1435–1597

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Letter to the Editor
    6. Review
    7. Research Articles
    8. Food & Function
    9. Erratum
    1. Cover Picture: Mol. Nutr. Food Res. 10'2011

      Version of Record online: 10 OCT 2011 | DOI: 10.1002/mnfr.201190044

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Letter to the Editor
    6. Review
    7. Research Articles
    8. Food & Function
    9. Erratum
  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Letter to the Editor
    6. Review
    7. Research Articles
    8. Food & Function
    9. Erratum
  4. Letter to the Editor

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Letter to the Editor
    6. Review
    7. Research Articles
    8. Food & Function
    9. Erratum
  5. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Letter to the Editor
    6. Review
    7. Research Articles
    8. Food & Function
    9. Erratum
    1. Lessons from probiotic–host interaction studies in murine models of experimental colitis (pages 1441–1453)

      Ingmar J. J. Claes, Sigrid C. J. De Keersmaecker, Jos Vanderleyden and Sarah Lebeer

      Version of Record online: 28 JUL 2011 | DOI: 10.1002/mnfr.201100139

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Letter to the Editor
    6. Review
    7. Research Articles
    8. Food & Function
    9. Erratum
    1. Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses (pages 1454–1465)

      José Antonio Curiel, Héctor Rodríguez, Blanca de las Rivas, Patricia Anglade, Fabienne Baraige, Monique Zagorec, Marie Champomier-Vergès, Rosario Muñoz and Félix López de Felipe

      Version of Record online: 3 JUN 2011 | DOI: 10.1002/mnfr.201000621

    2. Gene expression response of mouse lung, liver and white adipose tissue to β-carotene supplementation, knockout of Bcmo1 and sex (pages 1466–1474)

      Yvonne G. J. van Helden, Roger W. L. Godschalk, Johannes von Lintig, Georg Lietz, Jean-Francois Landrier, M. Luisa Bonet, Frederik J. van Schooten and Jaap Keijer

      Version of Record online: 19 JUL 2011 | DOI: 10.1002/mnfr.201100194

    3. Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy (pages 1475–1483)

      Manja Burggraf, Haruyo Nakajima-Adachi, Satoshi Hachimura, Anne Ilchmann, Alan D. Pemberton, Hiroshi Kiyono, Stefan Vieths and Masako Toda

      Version of Record online: 29 JUN 2011 | DOI: 10.1002/mnfr.201000634

    4. A food matrix reduces digestion and absorption of food allergens in vivo (pages 1484–1491)

      Veronique Schulten, Iris Lauer, Stephan Scheurer, Theresia Thalhammer and Barbara Bohle

      Version of Record online: 30 AUG 2011 | DOI: 10.1002/mnfr.201100234

    5. Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii (pages 1492–1498)

      Surapon Piboonpocanun, Orathai Jirapongsananuruk, Thitinun Tipayanon, Siribangon Boonchoo and Richard E. Goodman

      Version of Record online: 8 JUN 2011 | DOI: 10.1002/mnfr.201000602

    6. Dietary-resistant starch improves maternal glycemic control in Goto–Kakizaki rat (pages 1499–1508)

      Li Shen, Michael J. Keenan, Anne Raggio, Cathy Williams and Roy J. Martin

      Version of Record online: 3 JUN 2011 | DOI: 10.1002/mnfr.201000605

    7. The inhibitory effects of 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on human colon cancer cells (pages 1523–1532)

      Peiju Qiu, Huashi Guan, Ping Dong, Shanshan Guo, Jinkai Zheng, Shiming Li, Yun Chen, Chi-Tang Ho, Min-Hsiung Pan, David Julian McClements and Hang Xiao

      Version of Record online: 6 JUN 2011 | DOI: 10.1002/mnfr.201100070

    8. Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD-2 regulation by enterocytes (pages 1533–1542)

      Darab Ghadimi, Mohamed Hassan, Patrisio Njiru Njeru, Michael de Vrese, Arnold Geis, Samweul I. Shalabi, Sabah T. Abdel-Razek, Abd El-Al A. Abdel-Khair, Knut J. Heller and Jürgen Schrezenmeir

      Version of Record online: 28 JUN 2011 | DOI: 10.1002/mnfr.201100052

    9. Affinity of vitamin E analogues for the ubiquinone complex II site correlates with their toxicity to cancer cells (pages 1543–1551)

      Jiri Neuzil, Jiri Cerny, Jeffrey C. Dyason, Lan-Feng Dong and Stephen J. Ralph

      Version of Record online: 8 JUN 2011 | DOI: 10.1002/mnfr.201100066

    10. Zinc deprivation inhibits extracellular matrix calcification through decreased synthesis of matrix proteins in osteoblasts (pages 1552–1560)

      Ethel H. Alcantara, Ria-Ann R. Lomeda, Joerg Feldmann, Graeme F. Nixon, John H. Beattie and In-Sook Kwun

      Version of Record online: 8 JUN 2011 | DOI: 10.1002/mnfr.201000659

    11. Phenethyl isothiocyanate sensitizes human cervical cancer cells to apoptosis induced by cisplatin (pages 1572–1581)

      Xiantao Wang, Sudha Govind, Shyama P. Sajankila, Lixin Mi, Rabindra Roy and Fung-Lung Chung

      Version of Record online: 19 MAY 2011 | DOI: 10.1002/mnfr.201000560

  7. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Letter to the Editor
    6. Review
    7. Research Articles
    8. Food & Function
    9. Erratum
    1. Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers (pages 1582–1586)

      Christine Kotyczka, Ute Boettler, Roman Lang, Herbert Stiebitz, Gerhard Bytof, Ingo Lantz, Thomas Hofmann, Doris Marko and Veronika Somoza

      Version of Record online: 2 AUG 2011 | DOI: 10.1002/mnfr.201100248

    2. Blueberries reduce pro-inflammatory cytokine TNF-α and IL-6 production in mouse macrophages by inhibiting NF-κB activation and the MAPK pathway (pages 1587–1591)

      Chenghui Xie, Jie Kang, Matthew E. Ferguson, Shanmugam Nagarajan, Thomas M. Badger and Xianli Wu

      Version of Record online: 2 SEP 2011 | DOI: 10.1002/mnfr.201100344

    3. Breast milk contains relevant neurotrophic factors and cytokines for enteric nervous system development (pages 1592–1596)

      Michael Fichter, Markus Klotz, David L. Hirschberg, Bärbel Waldura, Otto Schofer, Sabrina Ehnert, Lukas K. Schwarz, Chris Van Ginneken and Karl-Herbert Schäfer

      Version of Record online: 2 AUG 2011 | DOI: 10.1002/mnfr.201100124

  8. Erratum

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Letter to the Editor
    6. Review
    7. Research Articles
    8. Food & Function
    9. Erratum
    1. You have free access to this content
      Erratum: Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats (page 1597)

      Kenneth A. Voss, Ronald T. Riley, Lauren S. Jackson, Joseph E. Jablonski, Andreia Bianchini, Lloyd B. Bullerman, Milford A. Hanna and Dojin Ryu

      Version of Record online: 10 OCT 2011 | DOI: 10.1002/mnfr.201190043

      This article corrects:

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