Molecular Nutrition & Food Research

Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Molecular Nutrition & Food Research

Special Issue: Lipids as Effectors

Supplement: Lipids as Effectors

September 2011

Volume 55, Issue S2

Pages S155–S320

Issue edited by: Chi-Tang Ho

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Food & Function
    9. Research Articles
    1. Cover Picture: Mol. Nutr. Food Res. S2'2011

      Article first published online: 26 SEP 2011 | DOI: 10.1002/mnfr.201190036

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Food & Function
    9. Research Articles
    1. Editorial Board: Mol. Nutr. Food Res. (page S155)

      Article first published online: 26 SEP 2011 | DOI: 10.1002/mnfr.201190037

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Food & Function
    9. Research Articles
    1. Contents – Molecular Nutrition Food Research S2'2011 (pages S156–S157)

      Article first published online: 26 SEP 2011 | DOI: 10.1002/mnfr.201190038

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Food & Function
    9. Research Articles
    1. Editorial (pages S159–S160)

      Chi-Tang Ho

      Article first published online: 26 SEP 2011 | DOI: 10.1002/mnfr.201190039

  5. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Food & Function
    9. Research Articles
    1. Dietary lipids and their oxidized products in Alzheimer's disease (pages S161–SS172)

      Laura Corsinovi, Fiorella Biasi, Giuseppe Poli, Gabriella Leonarduzzi and Gianluca Isaia

      Article first published online: 31 AUG 2011 | DOI: 10.1002/mnfr.201100208

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Food & Function
    9. Research Articles
    1. Long-term adaptation of global transcription and metabolism in the liver of high-fat diet-fed C57BL/6J mice (pages S173–S185)

      Gyeong-Min Do, Hea Young Oh, Eun-Young Kwon, Yun-young Cho, Su-kyung Shin, Hae-Jin Park, Seon-Min Jeon, Eunjung Kim, Cheol-Goo Hur, Tae-Sun Park, Mi-Kyung Sung, Robin A. McGregor and Myung-Sook Choi

      Article first published online: 25 MAY 2011 | DOI: 10.1002/mnfr.201100064

    2. A high-fat diet reduces ceramide synthesis by decreasing adiponectin levels and decreases lipid content by modulating HMG-CoA reductase and CPT-1 mRNA expression in the skin (pages S186–S192)

      Takumi Yamane, Kazuo Kobayashi-Hattori and Yuichi Oishi

      Article first published online: 5 JUL 2011 | DOI: 10.1002/mnfr.201100144

    3. Regular endurance exercise improves the diminished hepatic carnitine status in mice fed a high-fat diet (pages S193–S202)

      Robert Ringseis, Frank-Christoph Mooren, Janine Keller, Aline Couturier, Gaiping Wen, Frank Hirche, Gabriele I. Stangl, Klaus Eder and Karsten Krüger

      Article first published online: 19 JUL 2011 | DOI: 10.1002/mnfr.201100040

    4. Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: A proteomic and biomarker network analysis (pages S203–S213)

      John H. Beattie, Fergus Nicol, Margaret-Jane Gordon, Martin D. Reid, Louise Cantlay, Graham W. Horgan, In-Sook Kwun, Ji-Yun Ahn and Tae-Youl Ha

      Article first published online: 30 AUG 2011 | DOI: 10.1002/mnfr.201100193

    5. Hypocholesterolemic and hypoglycemic effects of enzymatically modified carbohydrates from rice in high-fat-fed C57BL/6J mice (pages S214–S226)

      Muhammad J. H. Bhuiyan, Ha Viet Do, Saehun Mun, Hee-jin Jun, Ji Hae Lee, Yong-Ro Kim and Sung-Joon Lee

      Article first published online: 2 MAY 2011 | DOI: 10.1002/mnfr.201100121

    6. Coenzyme Q10 suppresses oxLDL-induced endothelial oxidative injuries by the modulation of LOX-1-mediated ROS generation via the AMPK/PKC/NADPH oxidase signaling pathway (pages S227–S240)

      Kun-Ling Tsai, Li-Hsin Chen, Shih-Hwa Chiou, Guang-Yuh Chiou, Yu-Chih Chen, Hsiang-Yun Chou, Liang-Kung Chen, Hsiao-Yun Chen, Tsan-Hung Chiu, Chiou-Sheng Tsai, Hsiu-Chung Ou and Chung-Lan Kao

      Article first published online: 3 AUG 2011 | DOI: 10.1002/mnfr.201100147

    7. Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men (pages S241–S247)

      Marie-Ève Labonté, Patrick Couture, Paul Paquin, Yvan Chouinard, Simone Lemieux and Benoît Lamarche

      Article first published online: 8 JUN 2011 | DOI: 10.1002/mnfr.201000492

    8. Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses (pages S248–S256)

      Paolo Bergamo, Marta Gogliettino, Gianna Palmieri, Ennio Cocca, Francesco Maurano, Rosita Stefanile, Marco Balestrieri, Giuseppe Mazzarella, Chella David and Mauro Rossi

      Article first published online: 31 AUG 2011 | DOI: 10.1002/mnfr.201100295

    9. Vitamin C modulates the interaction between adipocytes and macrophages (pages S257–S263)

      Diego F. Garcia-Diaz, Javier Campion, Pablo Quintero, Fermin I. Milagro, Maria J. Moreno-Aliaga and José. A. Martinez

      Article first published online: 28 JUL 2011 | DOI: 10.1002/mnfr.201100296

    10. Soy food supplementation, dietary fat reduction and peripheral blood gene expression in postmenopausal women – A randomized, controlled trial (pages S264–S277)

      Jun Wang, Kimberly Siegmund, Chiu-Cheng Tseng, Amy S. Lee and Anna H. Wu

      Article first published online: 8 AUG 2011 | DOI: 10.1002/mnfr.201100242

    11. Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions (pages S278–S289)

      Amir Malaki Nik, Milena Corredig and Amanda J. Wright

      Article first published online: 3 JUN 2011 | DOI: 10.1002/mnfr.201000572

  7. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Food & Function
    9. Research Articles
    1. Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity (pages S290–S293)

      Ulrika Andersson, Estera S. Dey, Cecilia Holm and Eva Degerman

      Article first published online: 2 SEP 2011 | DOI: 10.1002/mnfr.201100231

  8. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Food & Function
    9. Research Articles
    1. Stimulation of erythrocyte phospholipid scrambling by enniatin A (pages S294–S302)

      Kashif Jilani, Syed M. Qadri, Elisabeth Lang, Christine Zelenak, Anand Rotte, Diwakar Bobbala and Florian Lang

      Article first published online: 8 AUG 2011 | DOI: 10.1002/mnfr.201100156

    2. Phytosterols can impair vitamin D intestinal absorption in vitro and in mice (pages S303–S311)

      Aurélie Goncalves, Béatrice Gleize, Romain Bott, Marion Nowicki, Marie-Josèphe Amiot, Denis Lairon, Patrick Borel and Emmanuelle Reboul

      Article first published online: 29 JUN 2011 | DOI: 10.1002/mnfr.201100055

    3. Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats (pages S312–S320)

      Kenneth A. Voss, Ronald T. Riley, Lauren S. Jackson, Joseph E. Jablonski, Andreia Bianchini, Lloyd B. Bullerman, Milford A. Hanna and Dojin Ryu

      Article first published online: 6 JUN 2011 | DOI: 10.1002/mnfr.201100067

      Corrected by:

      Erratum: Erratum: Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats

      Vol. 55, Issue 10, 1597, Article first published online: 10 OCT 2011

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