Molecular Nutrition & Food Research

Cover image for Vol. 55 Issue 4

April 2011

Volume 55, Issue 4

Pages 505–662

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Report
    1. Cover Picture: Mol. Nutr. Food Res. 4'2011

      Article first published online: 4 APR 2011 | DOI: 10.1002/mnfr.201190012

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Report
    1. Editorial Board: Mol. Nutr. Food Res. (page 505)

      Article first published online: 4 APR 2011 | DOI: 10.1002/mnfr.201190010

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Report
  4. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Report
    1. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food (pages 509–521)

      Nadiya Bakhiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel and Alfonso Lampen

      Article first published online: 23 FEB 2011 | DOI: 10.1002/mnfr.201000550

  5. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Report
    1. Dietary selenium intake influences Cx43 dephosphorylation, TNF-α expression and cardiac remodeling after reperfused infarction (pages 522–529)

      Stéphane Tanguy, Andry Rakotovao, Marie-Gabrielle Jouan, Catherine Ghezzi, Joël de Leiris and François Boucher

      Article first published online: 15 DEC 2010 | DOI: 10.1002/mnfr.201000393

    2. Complex behavioral and synaptic effects of dietary branched chain amino acids in a mouse model of amyotrophic lateral sclerosis (pages 541–552)

      Aldina Venerosi, Alberto Martire, Angela Rungi, Massimo Pieri, Antonella Ferrante, Cristina Zona, Patrizia Popoli and Gemma Calamandrei

      Article first published online: 5 JAN 2011 | DOI: 10.1002/mnfr.201000296

    3. Soy isoflavone genistein induces cell death in breast cancer cells through mobilization of endogenous copper ions and generation of reactive oxygen species (pages 553–559)

      Mohammad F. Ullah, Aamir Ahmad, Haseeb Zubair, Husain Y. Khan, Zhiwei Wang, Fazlul H. Sarkar and Sheikh M. Hadi

      Article first published online: 6 DEC 2010 | DOI: 10.1002/mnfr.201000329

    4. Absorption and metabolism of the mycotoxin zearalenone and the growth promotor zeranol in Caco-2 cells in vitro (pages 560–567)

      Erika Pfeiffer, Anne Kommer, Julia S. Dempe, Andreas A. Hildebrand and Manfred Metzler

      Article first published online: 20 DEC 2010 | DOI: 10.1002/mnfr.201000381

    5. Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks (pages 568–577)

      Gabriele Gadermaier, Matthias Egger, Tamara Girbl, Anja Erler, Andrea Harrer, Eva Vejvar, Marina Liso, Klaus Richter, Laurian Zuidmeer, Adriano Mari and Fatima Ferreira

      Article first published online: 20 DEC 2010 | DOI: 10.1002/mnfr.201000443

    6. CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures (pages 578–584)

      Myriam Moussa, Erwan Gouranton, Béatrice Gleize, Claire El Yazidi, Isabelle Niot, Philippe Besnard, Patrick Borel and Jean-François Landrier

      Article first published online: 15 DEC 2010 | DOI: 10.1002/mnfr.201000399

    7. 9-oxo-10(E),12(E)-octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes (pages 585–593)

      Young-Il Kim, Shizuka Hirai, Haruya Takahashi, Tsuyoshi Goto, Chie Ohyane, Taneaki Tsugane, Chiaki Konishi, Takashi Fujii, Shuji Inai, Yoko Iijima, Koh Aoki, Daisuke Shibata, Nobuyuki Takahashi and Teruo Kawada

      Article first published online: 18 NOV 2010 | DOI: 10.1002/mnfr.201000264

    8. Suppression of EGF-induced tumor cell migration and matrix metalloproteinase-9 expression by capsaicin via the inhibition of EGFR-mediated FAK/Akt, PKC/Raf/ERK, p38 MAPK, and AP-1 signaling (pages 594–605)

      Yong Pil Hwang, Hyo Jeong Yun, Jae Ho Choi, Eun Hee Han, Hyung Gyun Kim, Gye Yong Song, Kwang-il Kwon, Tae Cheon Jeong and Hye Gwang Jeong

      Article first published online: 7 JAN 2011 | DOI: 10.1002/mnfr.201000292

    9. The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones (pages 613–622)

      Peiju Qiu, Huashi Guan, Ping Dong, Shiming Li, Chi-Tang Ho, Min-Hsiung Pan, David Julian McClements and Hang Xiao

      Article first published online: 23 NOV 2010 | DOI: 10.1002/mnfr.201000269

    10. Vitamin B6 suppresses serine protease inhibitor 3 expression in the colon of rats and in TNF-α-stimulated HT-29 cells (pages 635–643)

      Noriyuki Yanaka, Tomomi Ohata, Keigo Toya, Mayumi Kanda, Atsuko Hirata and Norihisa Kato

      Article first published online: 5 JAN 2011 | DOI: 10.1002/mnfr.201000282

  6. Report

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Report
    1. Microbial food cultures – opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) (pages 654–662)

      Rudi F. Vogel, Walter P. Hammes, Michael Habermeyer, Karl-Heinz Engel, Dietrich Knorr and Gerhard Eisenbrand

      Article first published online: 23 FEB 2011 | DOI: 10.1002/mnfr.201100010

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