Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

Special Issue: Bioactive Phenolic Compounds

Supplement: Bioactive Phenolic Compounds

May 2011

Volume 55, Issue S1

Pages S1–S153

Issue edited by: Elke Richling

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Report
    9. Research Articles
    1. Cover Picture: Mol. Nutr. Food Res. S1'2011

      Article first published online: 31 MAY 2011 | DOI: 10.1002/mnfr.201190017

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Report
    9. Research Articles
    1. Editorial Board: Mol. Nutr. Food Res. (page S1)

      Article first published online: 31 MAY 2011 | DOI: 10.1002/mnfr.201190018

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Report
    9. Research Articles
    1. Contents – Molecular Nutrition Food Research S1'2011 (pages S2–S3)

      Article first published online: 31 MAY 2011 | DOI: 10.1002/mnfr.201190019

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Report
    9. Research Articles
    1. Editorial (pages S5–S6)

      Article first published online: 31 MAY 2011 | DOI: 10.1002/mnfr.201190020

  5. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Report
    9. Research Articles
    1. A systematic review of salicylates in foods: Estimated daily intake of a Scottish population (pages S7–S14)

      Adrian Wood, Gwen Baxter, Frank Thies, Janet Kyle and Garry Duthie

      Article first published online: 23 FEB 2011 | DOI: 10.1002/mnfr.201000408

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Report
    9. Research Articles
    1. Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose (pages S15–S25)

      Marisa F. Azevedo, Cristovao F. Lima, Manuel Fernandes-Ferreira, Maria Judite Almeida, Jonathan M. Wilson and Cristina Pereira-Wilson

      Article first published online: 24 MAR 2011 | DOI: 10.1002/mnfr.201000472

    2. Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes (pages S26–S34)

      Melina Claussnitzer, Thomas Skurk, Hans Hauner, Hannelore Daniel and Manuela J. Rist

      Article first published online: 31 JAN 2011 | DOI: 10.1002/mnfr.201000372

    3. Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites (pages S35–S43)

      Elena Verzelloni, Claudia Pellacani, Davide Tagliazucchi, Sara Tagliaferri, Luca Calani, Lucio G. Costa, Furio Brighenti, Gina Borges, Alan Crozier, Angela Conte and Daniele Del Rio

      Article first published online: 14 JAN 2011 | DOI: 10.1002/mnfr.201000525

    4. In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction (pages S44–S55)

      Vincenzo Fogliano, Maria Laura Corollaro, Paola Vitaglione, Aurora Napolitano, Rosalia Ferracane, Fabiano Travaglia, Marco Arlorio, Adele Costabile, Annett Klinder and Glenn Gibson

      Article first published online: 3 FEB 2011 | DOI: 10.1002/mnfr.201000360

    5. Cocoa-enriched diets modulate intestinal and systemic humoral immune response in young adult rats (pages S56–S66)

      Teresa Pérez-Berezo, Angels Franch, Sara Ramos-Romero, Cristina Castellote, Francisco J. Pérez-Cano and Margarida Castell

      Article first published online: 4 APR 2011 | DOI: 10.1002/mnfr.201000588

    6. Pharmacokinetics of α-mangostin in rats after intravenous and oral application (pages S67–S74)

      Li Li, Isabelle Brunner, Ah-Reum Han, Matthias Hamburger, Alan Douglas Kinghorn, Reginald Frye and Veronika Butterweck

      Article first published online: 20 JAN 2011 | DOI: 10.1002/mnfr.201000511

    7. Preparation and characterization of shellac-coated anthocyanin pectin beads as dietary colonic delivery system (pages S75–S85)

      Anett Oehme, Anagnostis Valotis, Gerhard Krammer, Ingfried Zimmermann and Peter Schreier

      Article first published online: 2 MAY 2011 | DOI: 10.1002/mnfr.201000467

  7. Report

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Report
    9. Research Articles
    1. Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin (pages S86–S92)

      Jianbo Xiao, Guoyin Kai, Fan Yang, Chunxi Liu, Xiaochen Xu and Koichiro Yamamoto

      Article first published online: 10 JAN 2011 | DOI: 10.1002/mnfr.201000496

  8. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Report
    9. Research Articles
    1. Apigetrin induces erythroid differentiation of human leukemia cells K562: Proteomics approach (pages S93–S102)

      Soninkhishig Tsolmon, Eri Nakazaki, Junkyu Han and Hiroko Isoda

      Article first published online: 11 APR 2011 | DOI: 10.1002/mnfr.201000650

    2. Acteoside inhibits PMA-induced matrix metalloproteinase-9 expression via CaMK/ERK- and JNK/NF-κB-dependent signaling (pages S103–S116)

      Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Bong Hwan Park, Myung Ho Jeong, Tae Cheon Jeong and Hye Gwang Jeong

      Article first published online: 18 NOV 2010 | DOI: 10.1002/mnfr.201000336

    3. Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours (pages S117–S126)

      Sergio Granados-Principal, Jose L. Quiles, Cesar Ramirez-Tortosa, Pedro Camacho-Corencia, Pedro Sanchez-Rovira, Laura Vera-Ramirez and MCarmen Ramirez-Tortosa

      Article first published online: 1 DEC 2010 | DOI: 10.1002/mnfr.201000220

    4. Genotoxicity of dietary, environmental and therapeutic topoisomerase II poisons is uniformly correlated to prolongation of enzyme DNA residence (pages S127–S142)

      Faiza M. Kalfalah, Christian Mielke, Morten O. Christensen, Simone Baechler, Doris Marko and Fritz Boege

      Article first published online: 24 MAR 2011 | DOI: 10.1002/mnfr.201000509

    5. Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells (pages S143–S153)

      Melanie Esselen, Jessica Fritz, Melanie Hutter, Nicole Teller, Simone Baechler, Ute Boettler, Tim H. Marczylo, Andreas J. Gescher and Doris Marko

      Article first published online: 31 JAN 2011 | DOI: 10.1002/mnfr.201000315

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