Molecular Nutrition & Food Research

Cover image for Vol. 55 Issue 7

July 2011

Volume 55, Issue 7

Pages 965–1121

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
    1. Cover Picture: Mol. Nutr. Food Res. 7'2011

      Article first published online: 4 JUL 2011 | DOI: 10.1002/mnfr.201190027

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
    1. Editorial Board: Mol. Nutr. Food Res. (page 965)

      Article first published online: 4 JUL 2011 | DOI: 10.1002/mnfr.201190025

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
    1. Contents – Molecular Nutrition Food Research 7'2011 (pages 966–967)

      Article first published online: 4 JUL 2011 | DOI: 10.1002/mnfr.201190026

  4. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
    1. Bacterial biofilms associated with food particles in the human large bowel (pages 969–978)

      Amy S. Van Wey, Adrian L. Cookson, Nicole C. Roy, Warren C. McNabb, Tanya K. Soboleva and Paul R. Shorten

      Article first published online: 3 JUN 2011 | DOI: 10.1002/mnfr.201000589

  5. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
    1. Effect of supplementation with vitamin D3 on glucose production pathways in human subjects (pages 1018–1025)

      Aifric O'Sullivan, Daniele Balducci, Francesca Paradisi, Kevin D. Cashman, Michael J. Gibney and Lorraine Brennan

      Article first published online: 26 APR 2011 | DOI: 10.1002/mnfr.201000653

    2. Blood as a surrogate marker for tissue-specific DNA methylation and changes due to folate depletion in post-partum female mice (pages 1026–1035)

      Jill A. McKay, Long Xie, Sarah Harris, Yi K. Wong, Dianne Ford and John C. Mathers

      Article first published online: 24 MAR 2011 | DOI: 10.1002/mnfr.201100008

    3. Curcumin reduces pulmonary tumorigenesis in vascular endothelial growth factor (VEGF)-overexpressing transgenic mice (pages 1036–1043)

      Yu-Tang Tung, Hsiao-Ling Chen, Cheng-Wei Lai, Chih-Jie Shen, Yi-Wen Lai and Chuan-Mu Chen

      Article first published online: 2 MAY 2011 | DOI: 10.1002/mnfr.201000654

    4. Stabilization of small heterodimer partner mRNA by grape seed procyanidins extract in cultured hepatocytes (pages 1052–1058)

      Jun Inoue, Minako Tanaka, Manami Nanmoku, Takuya Yashiro and Ryuichiro Sato

      Article first published online: 31 JAN 2011 | DOI: 10.1002/mnfr.201000489

    5. Lipoic acid inhibits leptin secretion and Sp1 activity in adipocytes (pages 1059–1069)

      Pedro L. Prieto-Hontoria, Patricia Pérez-Matute, Marta Fernández-Galilea, J. Alfredo Martínez and María J. Moreno-Aliaga

      Article first published online: 23 FEB 2011 | DOI: 10.1002/mnfr.201000534

    6. Oxidative metabolism of the mycotoxins alternariol and alternariol-9-methyl ether in precision-cut rat liver slices in vitro (pages 1079–1086)

      Britta Burkhardt, Judith Wittenauer, Erika Pfeiffer, Ute M. D. Schauer and Manfred Metzler

      Article first published online: 23 FEB 2011 | DOI: 10.1002/mnfr.201000487

    7. High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac (pages 1087–1095)

      Fiona A. Husband, Thomas Aldick, Iesel Van der Plancken, Tara Grauwet, Marc Hendrickx, Isabel Skypala and Alan R. Mackie

      Article first published online: 26 APR 2011 | DOI: 10.1002/mnfr.201000566

  6. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
    1. Diet high in oat β-glucan activates the gut-hypothalamic (PYY3–36-NPY) axis and increases satiety in diet-induced obesity in mice (pages 1118–1121)

      Xu-Feng Huang, Yinghua Yu, Eleanor J. Beck, Tim South, Yulin Li, Marijka J. Batterham, Linda C. Tapsell and Jiezhong Chen

      Article first published online: 20 JUN 2011 | DOI: 10.1002/mnfr.201100095

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