Molecular Nutrition & Food Research

Cover image for Vol. 55 Issue 8

Special Issue: Resveratrol – Current Status and Outlook

August 2011

Volume 55, Issue 8

Pages 1123–1270

Issue edited by: Veronika Somoza

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    1. Cover Picture: Mol. Nutr. Food Res. 8'2011

      Article first published online: 3 AUG 2011 | DOI: 10.1002/mnfr.201190031

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    1. Editorial Board: Mol. Nutr. Food Res. (page 1123)

      Article first published online: 3 AUG 2011 | DOI: 10.1002/mnfr.201190028

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
  4. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
  5. Reviews

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    1. You have free access to this content
  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    1. Metabolites and tissue distribution of resveratrol in the pig (pages 1154–1168)

      María Azorín-Ortuño, María J. Yáñez-Gascón, Fernando Vallejo, Francisco J. Pallarés, Mar Larrosa, Ricardo Lucas, Juan C. Morales, Francisco A. Tomás-Barberán, María T. García-Conesa and Juan C. Espín

      Article first published online: 28 JUN 2011 | DOI: 10.1002/mnfr.201100140

    2. Enhancing the bioavailability of resveratrol by combining it with piperine (pages 1169–1176)

      Jeremy J. Johnson, Minakshi Nihal, Imtiaz A. Siddiqui, Cameron O. Scarlett, Howard H. Bailey, Hasan Mukhtar and Nihal Ahmad

      Article first published online: 29 JUN 2011 | DOI: 10.1002/mnfr.201100117

  7. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
  8. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    1. Resveratrol prevents embryonic oxidative stress and apoptosis associated with diabetic embryopathy and improves glucose and lipid profile of diabetic dam (pages 1186–1196)

      Chandra K. Singh, Ambrish Kumar, David B. Hitchcock, Daping Fan, Richard Goodwin, Holly A. LaVoie, Prakash Nagarkatti, Donald J. DiPette and Ugra S. Singh

      Article first published online: 20 JAN 2011 | DOI: 10.1002/mnfr.201000457

    2. High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression (pages 1197–1206)

      Gaby Andersen, Alexander Burkon, Florian J. Sulzmaier, Joel M. Walker, Gunhild Leckband, Rainer Fuhst, Helmut F. Erbersdobler and Veronika Somoza

      Article first published online: 5 JUL 2011 | DOI: 10.1002/mnfr.201100292

    3. Resveratrol (trans-3,5,4′-trihydroxystilbene) suppresses EL4 tumor growth by induction of apoptosis involving reciprocal regulation of SIRT1 and NF-κB (pages 1207–1218)

      Narendra P. Singh, Udai P. Singh, Venkatesh L. Hegde, Hongbing Guan, Lorne Hofseth, Mitzi Nagarkatti and Prakash S. Nagarkatti

      Article first published online: 26 APR 2011 | DOI: 10.1002/mnfr.201000576

    4. You have full text access to this OnlineOpen article
    5. Trans-resveratrol simultaneously increases cytoplasmic Ca2+ levels and nitric oxide release in human endothelial cells (pages 1237–1248)

      Jacobo Elíes, Andrea Cuíñas, Verónica García-Morales, Francisco Orallo and Manuel Campos-Toimil

      Article first published online: 28 JUN 2011 | DOI: 10.1002/mnfr.201100240

    6. Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity (pages 1249–1265)

      Tamara P. Kondratyuk, Eun-Jung Park, Laura E. Marler, Soyoun Ahn, Yang Yuan, Yongsoo Choi, Rui Yu, Richard B. van Breemen, Bin Sun, Juma Hoshino, Mark Cushman, Katherine C. Jermihov, Andrew D. Mesecar, Clinton J. Grubbs and John M. Pezzuto

      Article first published online: 29 JUN 2011 | DOI: 10.1002/mnfr.201100122

  9. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    1. Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease (pages 1266–1270)

      Paolo Bergamo, Francesco Maurano, Giuseppe Mazzarella, Gaetano Iaquinto, Immacolata Vocca, Anna Rita Rivelli, Enrica De Falco, Carmen Gianfrani and Mauro Rossi

      Article first published online: 28 JUN 2011 | DOI: 10.1002/mnfr.201100132

SEARCH

SEARCH BY CITATION