Molecular Nutrition & Food Research

Cover image for Vol. 56 Issue 1

January 2012

Volume 56, Issue 1

Pages 1–197

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Erratum
    1. You have free access to this content
      Cover Picture: Mol. Nutr. Food Res. 1'2012

      Article first published online: 3 JAN 2012 | DOI: 10.1002/mnfr.201290004

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Erratum
    1. You have free access to this content
      Editorial Board: Mol. Nutr. Food Res. (page 1)

      Article first published online: 3 JAN 2012 | DOI: 10.1002/mnfr.201290000

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Erratum
    1. You have free access to this content
      Contents – Molecular Nutrition Food Research 1'2012 (pages 2–3)

      Article first published online: 3 JAN 2012 | DOI: 10.1002/mnfr.201290002

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Erratum
    1. You have free access to this content
  5. Reviews

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Erratum
    1. Resveratrol in human cancer chemoprevention – Choosing the ‘right’ dose (pages 7–13)

      Edwina Scott, William P. Steward, Andreas J. Gescher and Karen Brown

      Article first published online: 7 OCT 2011 | DOI: 10.1002/mnfr.201100400

    2. Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer (pages 14–29)

      Sharon C. Reuben, Ashwin Gopalan, Danielle M. Petit and Anupam Bishayee

      Article first published online: 29 NOV 2011 | DOI: 10.1002/mnfr.201100619

    3. Alkaloids in the human food chain – Natural occurrence and possible adverse effects (pages 30–52)

      Irina I. Koleva, Teris A. van Beek, Ans E. M. F. Soffers, Birgit Dusemund and Ivonne M. C. M. Rietjens

      Article first published online: 8 AUG 2011 | DOI: 10.1002/mnfr.201100165

    4. Role of dietary proteins and peptides in cardiovascular disease (pages 53–66)

      Anthony Cam and Elvira Gonzalez de Mejia

      Article first published online: 25 NOV 2011 | DOI: 10.1002/mnfr.201100535

    5. Metabolic syndrome: Evidences for a personalized nutrition (pages 67–76)

      Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, Francisco Perez-Jimenez and Jose Lopez-Miranda

      Article first published online: 17 NOV 2011 | DOI: 10.1002/mnfr.201100531

    6. Molecular mechanisms for anti-aging by natural dietary compounds (pages 88–115)

      Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, Jia-Ching Wu and Chi-Tang Ho

      Article first published online: 14 NOV 2011 | DOI: 10.1002/mnfr.201100509

    7. Molecular alterations in hepatocarcinogenesis induced by dietary methyl deficiency (pages 116–125)

      Igor P. Pogribny, S. Jill James and Frederick A. Beland

      Article first published online: 17 NOV 2011 | DOI: 10.1002/mnfr.201100524

    8. Nutrigenetics of the lipoprotein metabolism (pages 171–183)

      Antonio Garcia-Rios, Pablo Perez-Martinez, Javier Delgado-Lista, Jose Lopez-Miranda and Francisco Perez-Jimenez

      Article first published online: 25 NOV 2011 | DOI: 10.1002/mnfr.201100513

    9. Relevance of protein fermentation to gut health (pages 184–196)

      Karen Windey, Vicky De Preter and Kristin Verbeke

      Article first published online: 25 NOV 2011 | DOI: 10.1002/mnfr.201100542

  6. Erratum

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Reviews
    7. Erratum
    1. You have free access to this content

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