Molecular Nutrition & Food Research

Cover image for Vol. 56 Issue 12

December 2012

Volume 56, Issue 12

Pages 1756–1916

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Research Articles
    1. You have free access to this content
      Cover Picture: Mol.Nutr.Food Res. 12'12

      Version of Record online: 6 DEC 2012 | DOI: 10.1002/mnfr.201270101

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Research Articles
    1. You have free access to this content
      Editorial Board: Mol.Nutr.Food Res. 12'12

      Version of Record online: 6 DEC 2012 | DOI: 10.1002/mnfr.201270102

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Research Articles
    1. You have free access to this content
  4. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Research Articles
    1. You have free access to this content
      Message from the retiring Editor-in-Chief (page 1759)

      Professor Peter Schreier

      Version of Record online: 6 DEC 2012 | DOI: 10.1002/mnfr.201270104

  5. Letter to the Editor

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Research Articles
  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Research Articles
    1. Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype–insights from the SATgenε study (pages 1761–1770)

      Kim G. Jackson, Stacey Lockyer, Andrew L. Carvalho-Wells, Christine M. Williams, Anne M. Minihane and Julie A. Lovegrove

      Version of Record online: 24 OCT 2012 | DOI: 10.1002/mnfr.201200452

    2. Vitamin D reduces the inflammatory response and restores glucose uptake in adipocytes (pages 1771–1782)

      Julie Marcotorchino, Erwan Gouranton, Beatrice Romier, Franck Tourniaire, Julien Astier, Christiane Malezet, Marie-Josèphe Amiot and Jean-François Landrier

      Version of Record online: 12 OCT 2012 | DOI: 10.1002/mnfr.201200383

    3. Genistein and daidzein, typical soy isoflavones, inhibit TNF-α-mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes (pages 1783–1793)

      Masayoshi Yanagisawa, Masahiro Sugiya, Hiroshi Iijima, Izumi Nakagome, Shuichi Hirono and Takanori Tsuda

      Version of Record online: 29 OCT 2012 | DOI: 10.1002/mnfr.201200284

    4. Involvement of de novo ceramide synthesis in gamma-tocopherol and gamma-tocotrienol-induced apoptosis in human breast cancer cells (pages 1803–1811)

      Archana Gopalan, Weiping Yu, Qing Jiang, Yumi Jang, Bob G. Sanders and Kimberly Kline

      Version of Record online: 15 OCT 2012 | DOI: 10.1002/mnfr.201200350

    5. Both selenium deficiency and modest selenium supplementation lead to myocardial fibrosis in mice via effects on redox-methylation balance (pages 1812–1824)

      Nicole Metes-Kosik, Ivan Luptak, Patricia M. DiBello, Diane E. Handy, Shiow-Shih Tang, Hui Zhi, Fuzhong Qin, Donald W. Jacobsen, Joseph Loscalzo and Jacob Joseph

      Version of Record online: 24 OCT 2012 | DOI: 10.1002/mnfr.201200386

    6. Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps (pages 1825–1837)

      Nico Watzek, Denise Scherbl, Julia Feld, Franz Berger, Oxana Doroshyenko, Uwe Fuhr, Dorota Tomalik-Scharte, Matthias Baum, Gerhard Eisenbrand and Elke Richling

      Version of Record online: 27 OCT 2012 | DOI: 10.1002/mnfr.201200323

    7. Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteins (pages 1838–1847)

      Stéphanie Morin, Romy Fischer, Laetitia Przybylski-Nicaise, Hervé Bernard, Gérard Corthier, Sylvie Rabot, Jean-Michel Wal and Stéphane Hazebrouck

      Version of Record online: 12 OCT 2012 | DOI: 10.1002/mnfr.201200412

    8. Genome-wide transcriptomic responses of a human isolate of Lactobacillus plantarum exposed to p-coumaric acid stress (pages 1848–1859)

      Inés Reverón, Blanca de las Rivas, Rosario Muñoz and Félix López de Felipe

      Version of Record online: 15 OCT 2012 | DOI: 10.1002/mnfr.201200384

    9. [6]-Gingerol induces bone loss in ovary intact adult mice and augments osteoclast function via the transient receptor potential vanilloid 1 channel (pages 1860–1873)

      Kainat Khan, Akanksha Singh, Monika Mittal, Kunal Sharan, Nidhi Singh, Preety Dixit, Sabyasachi Sanyal, Rakesh Maurya and Naibedya Chattopadhyay

      Version of Record online: 4 OCT 2012 | DOI: 10.1002/mnfr.201200200

    10. Molecular and immunological characterization of wheat Serpin (Tri a 33) (pages 1874–1883)

      Hamza Mameri, Sandra Denery-Papini, Manon Pietri, Olivier Tranquet, Colette Larré, Martine Drouet, Evelyne Paty, Anne-Marie Jonathan, Etienne Beaudouin, Denise-Anne Moneret-Vautrin, Thierry Moreau, Pierre Briozzo and Jean-Charles Gaudin

      Version of Record online: 29 OCT 2012 | DOI: 10.1002/mnfr.201200244

    11. Pine nut allergy: Clinical features and major allergens characterization (pages 1884–1893)

      Beatriz Cabanillas, Hsiaopo Cheng, Casey C. Grimm, Barry K. Hurlburt, Julia Rodríguez, Jesús F. Crespo and Soheila J. Maleki

      Version of Record online: 19 OCT 2012 | DOI: 10.1002/mnfr.201200245

    12. Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound (pages 1894–1905)

      Dragana Stanic-Vucinic, Marija Stojadinovic, Marina Atanaskovic-Markovic, Jana Ognjenovic, Hans Grönlund, Marianne van Hage, Raija Lantto, Ana I. Sancho and Tanja Cirkovic Velickovic

      Version of Record online: 15 OCT 2012 | DOI: 10.1002/mnfr.201200179

    13. Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli (pages 1906–1916)

      Shikha Saha, Wendy Hollands, Birgit Teucher, Paul W. Needs, Arjan Narbad, Catharine A. Ortori, David A. Barrett, John T. Rossiter, Richard F. Mithen and Paul A. Kroon

      Version of Record online: 27 OCT 2012 | DOI: 10.1002/mnfr.201200225

SEARCH

SEARCH BY CITATION