Molecular Nutrition & Food Research

Cover image for Vol. 56 Issue 8

August 2012

Volume 56, Issue 8

Pages 1188–1357

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Review
    8. Research Articles
    9. Food & Function
    1. You have free access to this content
      Cover Picture: Mol.Nutr.Food Res. 8'12

      Article first published online: 10 AUG 2012 | DOI: 10.1002/mnfr.201270061

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Review
    8. Research Articles
    9. Food & Function
    1. You have free access to this content
      Editorial Board: Mol.Nutr.Food Res. 8'12

      Article first published online: 10 AUG 2012 | DOI: 10.1002/mnfr.201270062

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Review
    8. Research Articles
    9. Food & Function
    1. You have free access to this content
      Contents: Mol.Nutr.Food Res. 8'12 (pages 1188–1189)

      Article first published online: 10 AUG 2012 | DOI: 10.1002/mnfr.201270063

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Review
    8. Research Articles
    9. Food & Function
    1. You have free access to this content
      Editorial (pages 1191–1192)

      Hans-Ulrich Humpf

      Article first published online: 10 AUG 2012 | DOI: 10.1002/mnfr.201270064

  5. Letter to the Editor

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Review
    8. Research Articles
    9. Food & Function
  6. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Review
    8. Research Articles
    9. Food & Function
    1. Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment (pages 1197–1211)

      Sabrina Moro, James Kevin Chipman, Jan-Willem Wegener, Carolin Hamberger, Wolfgang Dekant and Angela Mally

      Article first published online: 29 MAY 2012 | DOI: 10.1002/mnfr.201200093

  7. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Review
    8. Research Articles
    9. Food & Function
    1. Dietary saturated fatty acids prime the NLRP3 inflammasome via TLR4 in dendritic cells—implications for diet-induced insulin resistance (pages 1212–1222)

      Clare M. Reynolds, Fiona C. McGillicuddy, Karen A. Harford, Orla M. Finucane, Kingston H. G. Mills and Helen M. Roche

      Article first published online: 15 JUN 2012 | DOI: 10.1002/mnfr.201200058

    2. Novel antiosteoclastogenic activity of phloretin antagonizing RANKL-induced osteoclast differentiation of murine macrophages (pages 1223–1233)

      Jung-Lye Kim, Min-Kyung Kang, Ju-Hyun Gong, Sin-Hye Park, Seon-Young Han and Young-Hee Kang

      Article first published online: 15 JUN 2012 | DOI: 10.1002/mnfr.201100831

    3. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome (pages 1234–1246)

      Ye Wang, Maria M. Jacome-Sosa, Megan R. Ruth, Yan Lu, Jianheng Shen, Martin J. Reaney, Shannon L. Scott, Michael E. R. Dugan, Hope D. Anderson, Catherine J. Field, Spencer D. Proctor and Donna F. Vine

      Article first published online: 20 JUN 2012 | DOI: 10.1002/mnfr.201100517

    4. MicroRNA profiling of carcinogen-induced rat colon tumors and the influence of dietary spinach (pages 1259–1269)

      Mansi A. Parasramka, W. Mohaiza Dashwood, Rong Wang, Amir Abdelli, George S. Bailey, David E. Williams, Emily Ho and Roderick H. Dashwood

      Article first published online: 29 MAY 2012 | DOI: 10.1002/mnfr.201200117

    5. Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration (pages 1270–1281)

      Dilek Coban, Dragan Milenkovic, Audrey Chanet, Jamila Khallou-Laschet, Linde Sabbe, Ajay Palagani, Wim Vanden Berghe, Andrzej Mazur and Christine Morand

      Article first published online: 2 JUL 2012 | DOI: 10.1002/mnfr.201100818

    6. Resveratrol ameliorates diabetes-related metabolic changes via activation of AMP-activated protein kinase and its downstream targets in db/db mice (pages 1282–1291)

      Gyeong-Min Do, Un Ju Jung, Hae-Jin Park, Eun-Young Kwon, Seon-Min Jeon, Robin A McGregor and Myung-Sook Choi

      Article first published online: 20 JUN 2012 | DOI: 10.1002/mnfr.201200067

    7. Orally administered rubiscolin-6, a δ opioid peptide derived from Rubisco, stimulates food intake via leptomeningeal lipocallin-type prostaglandin D synthase in mice (pages 1315–1323)

      Kentaro Kaneko, Michael Lazarus, Chihiro Miyamoto, Yo Oishi, Nanae Nagata, Shuzhang Yang, Masaaki Yoshikawa, Kosuke Aritake, Tomoyuki Furuyashiki, Shuh Narumiya, Yoshihiro Urade and Kousaku Ohinata

      Article first published online: 20 JUN 2012 | DOI: 10.1002/mnfr.201200155

    8. Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skin (pages 1324–1332)

      Yu-Ching Kuo, Ching-Shu Lai, Chen-Yu Tsai, Kalyanam Nagabhushanam, Chi-Tang Ho and Min-Hsiung Pan

      Article first published online: 29 MAY 2012 | DOI: 10.1002/mnfr.201200073

    9. Effect of chromium dinicocysteinate supplementation on circulating levels of insulin, TNF-α, oxidative stress, and insulin resistance in type 2 diabetic subjects: Randomized, double-blind, placebo-controlled study (pages 1333–1341)

      Sushil K. Jain, Gunjan Kahlon, Lester Morehead, Richa Dhawan, Benjamin Lieblong, Tommie Stapleton, Gloria Caldito, Robert Hoeldtke, Steven N. Levine and Pat Farrington Bass III

      Article first published online: 6 JUN 2012 | DOI: 10.1002/mnfr.201100719

    10. In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome (pages 1342–1352)

      Simone Maccaferri, Annett Klinder, Stefano Cacciatore, Roberto Chitarrari, Harue Honda, Claudio Luchinat, Ivano Bertini, Paola Carnevali, Glenn R. Gibson, Patrizia Brigidi and Adele Costabile

      Article first published online: 2 JUL 2012 | DOI: 10.1002/mnfr.201200046

  8. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Letter to the Editor
    7. Review
    8. Research Articles
    9. Food & Function
    1. Marie Ménard apples with high polyphenol content and a low-fat diet reduce 1,2-dimethylhydrazine-induced colon carcinogenesis in rats: Effects on inflammation and apoptosis (pages 1353–1357)

      Angelo Pietro Femia, Cristina Luceri, Francesca Bianchini, Maddalena Salvadori, Francesca Salvianti, Pamela Pinzani, Piero Dolara, Lido Calorini and Giovanna Caderni

      Article first published online: 20 JUN 2012 | DOI: 10.1002/mnfr.201200122

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